Major Cheese Groups

Elsevier
Elsevier
ISSN: 1874558X

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journal names
Major Cheese Groups
Publications
56
Citations
1 275
h-index
22
Publications
0
Citations
353
Top-3 citing journals
Top-3 countries
Ireland (21 publications)
USA (8 publications)
France (4 publications)

Most cited in 5 years

Found 
Found 

Top-100

Citing journals

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International Dairy Journal
86 citations, 6.75%
International Journal of Dairy Technology
71 citations, 5.57%
Journal of Dairy Science
65 citations, 5.1%
Dairy Science and Technology
48 citations, 3.76%
Foods
29 citations, 2.27%
Journal of Food Science
24 citations, 1.88%
Applied and Environmental Microbiology
20 citations, 1.57%
International Journal of Food Microbiology
20 citations, 1.57%
Microbiology spectrum
19 citations, 1.49%
Food Chemistry
17 citations, 1.33%
Food Research International
17 citations, 1.33%
Journal of Agricultural and Food Chemistry
17 citations, 1.33%
Food Microbiology
16 citations, 1.25%
Frontiers in Microbiology
16 citations, 1.25%
Journal of Food Engineering
15 citations, 1.18%
Critical Reviews in Food Science and Nutrition
13 citations, 1.02%
LWT - Food Science and Technology
13 citations, 1.02%
Journal of Food Processing and Preservation
12 citations, 0.94%
Innovative Food Science and Emerging Technologies
12 citations, 0.94%
Comprehensive Reviews in Food Science and Food Safety
12 citations, 0.94%
Journal of Dairy Research
11 citations, 0.86%
Journal of the Science of Food and Agriculture
11 citations, 0.86%
Czech Journal of Food Sciences
9 citations, 0.71%
Journal of Food Science and Technology
9 citations, 0.71%
European Food Research and Technology
9 citations, 0.71%
Food Hydrocolloids
8 citations, 0.63%
Food Control
8 citations, 0.63%
Medical Advancements in Aging and Regenerative Technologies
8 citations, 0.63%
Trends in Food Science and Technology
6 citations, 0.47%
Journal of Applied Microbiology
6 citations, 0.47%
FEMS Microbiology Letters
6 citations, 0.47%
Dairy Science & Technology
6 citations, 0.47%
SpringerBriefs in Molecular Science
6 citations, 0.47%
Small Ruminant Research
5 citations, 0.39%
Food Biophysics
5 citations, 0.39%
Journal of Ethnic Foods
5 citations, 0.39%
Food systems
5 citations, 0.39%
Potravinarstvo
4 citations, 0.31%
Chemical Papers
4 citations, 0.31%
International Journal of Food Science and Technology
4 citations, 0.31%
Frontiers in Nutrition
4 citations, 0.31%
Food Science and Technology International
4 citations, 0.31%
Annals of Microbiology
4 citations, 0.31%
Food and Nutrition Sciences
4 citations, 0.31%
Dairy
4 citations, 0.31%
Journal of Milk Science and Biotechnology
4 citations, 0.31%
Food Bioscience
3 citations, 0.24%
International Journal of Food Properties
3 citations, 0.24%
Journal of Food Safety
3 citations, 0.24%
Journal of Food Biochemistry
3 citations, 0.24%
Journal of Sensory Studies
3 citations, 0.24%
Food Reviews International
3 citations, 0.24%
Journal of Food Quality
3 citations, 0.24%
Fermentation
3 citations, 0.24%
Food Quality and Preference
3 citations, 0.24%
Journal of Texture Studies
3 citations, 0.24%
Food Engineering Series
3 citations, 0.24%
Modified Atmosphere and Active Packaging Technologies
3 citations, 0.24%
Food Science and Nutrition
3 citations, 0.24%
Molecular Nutrition and Food Research
2 citations, 0.16%
Annual review of food science and technology
2 citations, 0.16%
Agriculture (Switzerland)
2 citations, 0.16%
Food Analytical Methods
2 citations, 0.16%
Microorganisms
2 citations, 0.16%
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
2 citations, 0.16%
Food Science and Technology
2 citations, 0.16%
Journal of Food Process Engineering
2 citations, 0.16%
Probiotics and Antimicrobial Proteins
2 citations, 0.16%
Asian-Australasian Journal of Animal Sciences
2 citations, 0.16%
AIMS Agriculture and Food
2 citations, 0.16%
Fungal Biology
2 citations, 0.16%
Ultrasonics Sonochemistry
2 citations, 0.16%
International Journal of Molecular Sciences
2 citations, 0.16%
Annual Review of Microbiology
2 citations, 0.16%
British Food Journal
2 citations, 0.16%
Gels
2 citations, 0.16%
Applied Microbiology and Biotechnology
2 citations, 0.16%
Food and Bioprocess Technology
2 citations, 0.16%
Journal of Food Measurement and Characterization
2 citations, 0.16%
Current Microbiology
2 citations, 0.16%
Journal of Bacteriology
2 citations, 0.16%
Journal of Food Protection
2 citations, 0.16%
Food and Bioproducts Processing
2 citations, 0.16%
International Journal of Biological Macromolecules
2 citations, 0.16%
Annals of Animal Science
2 citations, 0.16%
PLoS ONE
2 citations, 0.16%
ACS Food Science & Technology
2 citations, 0.16%
Topical issues of processing of meat and milk raw materials
2 citations, 0.16%
Zbornik radova Departmana za geografiju, turizam i hotelijerstvo
2 citations, 0.16%
Applied Biochemistry and Biotechnology
1 citation, 0.08%
BMC Microbiology
1 citation, 0.08%
International Journal of Dairy Science
1 citation, 0.08%
Journal of Animal Physiology and Animal Nutrition
1 citation, 0.08%
Molecules
1 citation, 0.08%
International Journal of Food Sciences and Nutrition
1 citation, 0.08%
Acta Veterinaria
1 citation, 0.08%
Journal of Rheology
1 citation, 0.08%
Journal of Fungi
1 citation, 0.08%
mSystems
1 citation, 0.08%
Journal of Spectroscopy
1 citation, 0.08%
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Citing publishers

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Elsevier
424 citations, 33.25%
Wiley
224 citations, 17.57%
Springer Nature
143 citations, 11.22%
MDPI
54 citations, 4.24%
American Society for Microbiology
46 citations, 3.61%
Taylor & Francis
28 citations, 2.2%
Frontiers Media S.A.
21 citations, 1.65%
American Chemical Society (ACS)
20 citations, 1.57%
Cambridge University Press
13 citations, 1.02%
IGI Global
11 citations, 0.86%
Czech Academy of Agricultural Sciences
9 citations, 0.71%
American Dairy Science Association
9 citations, 0.71%
Oxford University Press
7 citations, 0.55%
EDP Sciences
7 citations, 0.55%
Scientific Research Publishing
6 citations, 0.47%
IntechOpen
6 citations, 0.47%
Cold Spring Harbor Laboratory
5 citations, 0.39%
Hindawi Limited
5 citations, 0.39%
The Gorbatov's All-Russian Meat Research Institute
5 citations, 0.39%
SAGE
4 citations, 0.31%
HACCP Consulting
4 citations, 0.31%
Annual Reviews
4 citations, 0.31%
Korean Society of Milk Science and Biotechnology
4 citations, 0.31%
Walter de Gruyter
3 citations, 0.24%
Emerald
3 citations, 0.24%
American Institute of Mathematical Sciences (AIMS)
3 citations, 0.24%
SciELO
3 citations, 0.24%
National Academy of Sciences of Belarus
3 citations, 0.24%
Royal Society of Chemistry (RSC)
2 citations, 0.16%
Public Library of Science (PLoS)
2 citations, 0.16%
Society of Rheology
2 citations, 0.16%
International Association for Food Protection
2 citations, 0.16%
American Society for Nutrition
2 citations, 0.16%
Kemerovo State University
2 citations, 0.16%
Centre for Evaluation in Education and Science (CEON/CEES)
2 citations, 0.16%
Bentham Science Publishers Ltd.
1 citation, 0.08%
Pleiades Publishing
1 citation, 0.08%
Georg Thieme Verlag KG
1 citation, 0.08%
Mary Ann Liebert
1 citation, 0.08%
AIP Publishing
1 citation, 0.08%
Asian Network for Scientific Information
1 citation, 0.08%
Universidad Nacional de Colombia
1 citation, 0.08%
IOP Publishing
1 citation, 0.08%
Institute of Molecular Biology and Genetics (NAS Ukraine)
1 citation, 0.08%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
1 citation, 0.08%
Instituto Nacional de Salud Publica
1 citation, 0.08%
Asian-Australasian Association of Animal Production Societies
1 citation, 0.08%
American Society of Animal Science
1 citation, 0.08%
Veterinary World
1 citation, 0.08%
University of Yuzuncu Yil
1 citation, 0.08%
Korean Society of Food Science and Technology
1 citation, 0.08%
Science Alert
1 citation, 0.08%
S. Karger AG
1 citation, 0.08%
Japanese Society for Food Science and Technology
1 citation, 0.08%
Social Science Electronic Publishing
1 citation, 0.08%
MedCrave Group Kft.
1 citation, 0.08%
Jaypee Brothers Medical Publishing
1 citation, 0.08%
Polish Society of Microbiologists
1 citation, 0.08%
Japanese Society of Animal Science
1 citation, 0.08%
Naksh Solutions
1 citation, 0.08%
Asian Australasian Association of Animal Production Societies
1 citation, 0.08%
Igdir Universitesi Spor Bilimleri Dergisi
1 citation, 0.08%
Maximum Academic Press
1 citation, 0.08%
Duzce Universitesi Bilim ve Teknoloji Dergisi
1 citation, 0.08%
Akademik Gida
1 citation, 0.08%
Ural State University of Economics
1 citation, 0.08%
Mendel University Press
1 citation, 0.08%
Korean Society for Microbiology and Biotechnology
1 citation, 0.08%
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Publishing organizations

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University College Cork (National University of Ireland, Cork)
13 publications, 23.21%
Teagasc - The Irish Agriculture and Food Development Authority
9 publications, 16.07%
University of Vermont
3 publications, 5.36%
Lund University
2 publications, 3.57%
North Carolina State University
2 publications, 3.57%
University of Reading
2 publications, 3.57%
Technical University of Munich
1 publication, 1.79%
University of Bari Aldo Moro
1 publication, 1.79%
University of Basilicata
1 publication, 1.79%
Technical University of Berlin
1 publication, 1.79%
Aristotle University of Thessaloniki
1 publication, 1.79%
University of Wisconsin–Madison
1 publication, 1.79%
Wageningen University and Research Centre
1 publication, 1.79%
Spanish National Institute for Agricultural and Food Research and Technology
1 publication, 1.79%
National Research Centre
1 publication, 1.79%
Agriculture and Agri-Food Canada
1 publication, 1.79%
University of Limerick
1 publication, 1.79%
South Dakota State University
1 publication, 1.79%
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Publishing countries

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Ireland, 21, 37.5%
Ireland
21 publications, 37.5%
USA, 8, 14.29%
USA
8 publications, 14.29%
France, 4, 7.14%
France
4 publications, 7.14%
United Kingdom, 4, 7.14%
United Kingdom
4 publications, 7.14%
Italy, 3, 5.36%
Italy
3 publications, 5.36%
Germany, 2, 3.57%
Germany
2 publications, 3.57%
Netherlands, 2, 3.57%
Netherlands
2 publications, 3.57%
Montenegro, 2, 3.57%
Montenegro
2 publications, 3.57%
Sweden, 2, 3.57%
Sweden
2 publications, 3.57%
Greece, 1, 1.79%
Greece
1 publication, 1.79%
Denmark, 1, 1.79%
Denmark
1 publication, 1.79%
Egypt, 1, 1.79%
Egypt
1 publication, 1.79%
Spain, 1, 1.79%
Spain
1 publication, 1.79%
Canada, 1, 1.79%
Canada
1 publication, 1.79%
Switzerland, 1, 1.79%
Switzerland
1 publication, 1.79%
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