Major Cheese Groups

Elsevier

ISSN: 1874558X

Journal publications in Cobalt

All time from 2019

Publications

Citations

1 196

h-index

Publications

Citations

334

Top-3 citing journals

International Dairy Journal (81 citations)

International Journal of Dairy Technology (71 citations)

Journal of Dairy Science (62 citations)

Top-3 organizations

Lund University (2 publications)

North Carolina State University (2 publications)

University of Reading (2 publications)

Top-3 countries

Ireland (21 publications)

USA (8 publications)

France (4 publications)

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Publications found: 0

Top-100

Citing journals

	10 20 30 40 50 60 70 80 90
International Dairy Journal	International Dairy Journal, 81, 6.77% International Dairy Journal 81 citations, 6.77%
International Journal of Dairy Technology	International Journal of Dairy Technology, 71, 5.94% International Journal of Dairy Technology 71 citations, 5.94%
Journal of Dairy Science	Journal of Dairy Science, 62, 5.18% Journal of Dairy Science 62 citations, 5.18%
Dairy Science and Technology	Dairy Science and Technology, 48, 4.01% Dairy Science and Technology 48 citations, 4.01%
Foods	Foods, 24, 2.01% Foods 24 citations, 2.01%
Journal of Food Science	Journal of Food Science, 24, 2.01% Journal of Food Science 24 citations, 2.01%
Applied and Environmental Microbiology	Applied and Environmental Microbiology, 20, 1.67% Applied and Environmental Microbiology 20 citations, 1.67%
International Journal of Food Microbiology	International Journal of Food Microbiology, 20, 1.67% International Journal of Food Microbiology 20 citations, 1.67%
Microbiology spectrum	Microbiology spectrum, 19, 1.59% Microbiology spectrum 19 citations, 1.59%
Food Chemistry	Food Chemistry, 17, 1.42% Food Chemistry 17 citations, 1.42%
Food Microbiology	Food Microbiology, 16, 1.34% Food Microbiology 16 citations, 1.34%
Frontiers in Microbiology	Frontiers in Microbiology, 16, 1.34% Frontiers in Microbiology 16 citations, 1.34%
Journal of Agricultural and Food Chemistry	Journal of Agricultural and Food Chemistry, 15, 1.25% Journal of Agricultural and Food Chemistry 15 citations, 1.25%
Food Research International	Food Research International, 14, 1.17% Food Research International 14 citations, 1.17%
Journal of Food Engineering	Journal of Food Engineering, 14, 1.17% Journal of Food Engineering 14 citations, 1.17%
LWT - Food Science and Technology	LWT - Food Science and Technology, 13, 1.09% LWT - Food Science and Technology 13 citations, 1.09%
Journal of Food Processing and Preservation	Journal of Food Processing and Preservation, 12, 1% Journal of Food Processing and Preservation 12 citations, 1%
Critical Reviews in Food Science and Nutrition	Critical Reviews in Food Science and Nutrition, 12, 1% Critical Reviews in Food Science and Nutrition 12 citations, 1%
Innovative Food Science and Emerging Technologies	Innovative Food Science and Emerging Technologies, 12, 1% Innovative Food Science and Emerging Technologies 12 citations, 1%
Journal of Dairy Research	Journal of Dairy Research, 11, 0.92% Journal of Dairy Research 11 citations, 0.92%
Journal of the Science of Food and Agriculture	Journal of the Science of Food and Agriculture, 11, 0.92% Journal of the Science of Food and Agriculture 11 citations, 0.92%
Comprehensive Reviews in Food Science and Food Safety	Comprehensive Reviews in Food Science and Food Safety, 11, 0.92% Comprehensive Reviews in Food Science and Food Safety 11 citations, 0.92%
Journal of Food Science and Technology	Journal of Food Science and Technology, 9, 0.75% Journal of Food Science and Technology 9 citations, 0.75%
European Food Research and Technology	European Food Research and Technology, 9, 0.75% European Food Research and Technology 9 citations, 0.75%
Czech Journal of Food Sciences	Czech Journal of Food Sciences, 8, 0.67% Czech Journal of Food Sciences 8 citations, 0.67%
Food Control	Food Control, 8, 0.67% Food Control 8 citations, 0.67%
Medical Advancements in Aging and Regenerative Technologies	Medical Advancements in Aging and Regenerative Technologies, 8, 0.67% Medical Advancements in Aging and Regenerative Technologies 8 citations, 0.67%
Food Hydrocolloids	Food Hydrocolloids, 7, 0.59% Food Hydrocolloids 7 citations, 0.59%
Trends in Food Science and Technology	Trends in Food Science and Technology, 6, 0.5% Trends in Food Science and Technology 6 citations, 0.5%
Journal of Applied Microbiology	Journal of Applied Microbiology, 6, 0.5% Journal of Applied Microbiology 6 citations, 0.5%
FEMS Microbiology Letters	FEMS Microbiology Letters, 6, 0.5% FEMS Microbiology Letters 6 citations, 0.5%
Dairy Science & Technology	Dairy Science & Technology, 6, 0.5% Dairy Science & Technology 6 citations, 0.5%
Small Ruminant Research	Small Ruminant Research, 5, 0.42% Small Ruminant Research 5 citations, 0.42%
Food Biophysics	Food Biophysics, 5, 0.42% Food Biophysics 5 citations, 0.42%
Food systems	Food systems, 5, 0.42% Food systems 5 citations, 0.42%
Potravinarstvo	Potravinarstvo, 4, 0.33% Potravinarstvo 4 citations, 0.33%
Chemical Papers	Chemical Papers, 4, 0.33% Chemical Papers 4 citations, 0.33%
International Journal of Food Science and Technology	International Journal of Food Science and Technology, 4, 0.33% International Journal of Food Science and Technology 4 citations, 0.33%
Food Science and Technology International	Food Science and Technology International, 4, 0.33% Food Science and Technology International 4 citations, 0.33%
Journal of Ethnic Foods	Journal of Ethnic Foods, 4, 0.33% Journal of Ethnic Foods 4 citations, 0.33%
Annals of Microbiology	Annals of Microbiology, 4, 0.33% Annals of Microbiology 4 citations, 0.33%
Food and Nutrition Sciences	Food and Nutrition Sciences, 4, 0.33% Food and Nutrition Sciences 4 citations, 0.33%
Journal of Milk Science and Biotechnology	Journal of Milk Science and Biotechnology, 4, 0.33% Journal of Milk Science and Biotechnology 4 citations, 0.33%
International Journal of Food Properties	International Journal of Food Properties, 3, 0.25% International Journal of Food Properties 3 citations, 0.25%
Journal of Food Safety	Journal of Food Safety, 3, 0.25% Journal of Food Safety 3 citations, 0.25%
Journal of Food Biochemistry	Journal of Food Biochemistry, 3, 0.25% Journal of Food Biochemistry 3 citations, 0.25%
Journal of Sensory Studies	Journal of Sensory Studies, 3, 0.25% Journal of Sensory Studies 3 citations, 0.25%
Journal of Food Quality	Journal of Food Quality, 3, 0.25% Journal of Food Quality 3 citations, 0.25%
Frontiers in Nutrition	Frontiers in Nutrition, 3, 0.25% Frontiers in Nutrition 3 citations, 0.25%
Fermentation	Fermentation, 3, 0.25% Fermentation 3 citations, 0.25%
Food Quality and Preference	Food Quality and Preference, 3, 0.25% Food Quality and Preference 3 citations, 0.25%
Journal of Texture Studies	Journal of Texture Studies, 3, 0.25% Journal of Texture Studies 3 citations, 0.25%
Food Engineering Series	Food Engineering Series, 3, 0.25% Food Engineering Series 3 citations, 0.25%
Dairy	Dairy, 3, 0.25% Dairy 3 citations, 0.25%
Modified Atmosphere and Active Packaging Technologies	Modified Atmosphere and Active Packaging Technologies, 3, 0.25% Modified Atmosphere and Active Packaging Technologies 3 citations, 0.25%
Food Science and Nutrition	Food Science and Nutrition, 3, 0.25% Food Science and Nutrition 3 citations, 0.25%
Molecular Nutrition and Food Research	Molecular Nutrition and Food Research, 2, 0.17% Molecular Nutrition and Food Research 2 citations, 0.17%
Annual review of food science and technology	Annual review of food science and technology, 2, 0.17% Annual review of food science and technology 2 citations, 0.17%
Agriculture (Switzerland)	Agriculture (Switzerland), 2, 0.17% Agriculture (Switzerland) 2 citations, 0.17%
Food Analytical Methods	Food Analytical Methods, 2, 0.17% Food Analytical Methods 2 citations, 0.17%
Microorganisms	Microorganisms, 2, 0.17% Microorganisms 2 citations, 0.17%
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2, 0.17% Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 2 citations, 0.17%
Food Science and Technology	Food Science and Technology, 2, 0.17% Food Science and Technology 2 citations, 0.17%
Journal of Food Process Engineering	Journal of Food Process Engineering, 2, 0.17% Journal of Food Process Engineering 2 citations, 0.17%
Probiotics and Antimicrobial Proteins	Probiotics and Antimicrobial Proteins, 2, 0.17% Probiotics and Antimicrobial Proteins 2 citations, 0.17%
Asian-Australasian Journal of Animal Sciences	Asian-Australasian Journal of Animal Sciences, 2, 0.17% Asian-Australasian Journal of Animal Sciences 2 citations, 0.17%
AIMS Agriculture and Food	AIMS Agriculture and Food, 2, 0.17% AIMS Agriculture and Food 2 citations, 0.17%
Food Reviews International	Food Reviews International, 2, 0.17% Food Reviews International 2 citations, 0.17%
Ultrasonics Sonochemistry	Ultrasonics Sonochemistry, 2, 0.17% Ultrasonics Sonochemistry 2 citations, 0.17%
International Journal of Molecular Sciences	International Journal of Molecular Sciences, 2, 0.17% International Journal of Molecular Sciences 2 citations, 0.17%
Annual Review of Microbiology	Annual Review of Microbiology, 2, 0.17% Annual Review of Microbiology 2 citations, 0.17%
British Food Journal	British Food Journal, 2, 0.17% British Food Journal 2 citations, 0.17%
Gels	Gels, 2, 0.17% Gels 2 citations, 0.17%
Journal of Microbiological Methods	Journal of Microbiological Methods, 2, 0.17% Journal of Microbiological Methods 2 citations, 0.17%
Applied Microbiology and Biotechnology	Applied Microbiology and Biotechnology, 2, 0.17% Applied Microbiology and Biotechnology 2 citations, 0.17%
Food and Bioprocess Technology	Food and Bioprocess Technology, 2, 0.17% Food and Bioprocess Technology 2 citations, 0.17%
Journal of Food Measurement and Characterization	Journal of Food Measurement and Characterization, 2, 0.17% Journal of Food Measurement and Characterization 2 citations, 0.17%
Current Microbiology	Current Microbiology, 2, 0.17% Current Microbiology 2 citations, 0.17%
Journal of Bacteriology	Journal of Bacteriology, 2, 0.17% Journal of Bacteriology 2 citations, 0.17%
Journal of Food Protection	Journal of Food Protection, 2, 0.17% Journal of Food Protection 2 citations, 0.17%
Food and Bioproducts Processing	Food and Bioproducts Processing, 2, 0.17% Food and Bioproducts Processing 2 citations, 0.17%
International Journal of Biological Macromolecules	International Journal of Biological Macromolecules, 2, 0.17% International Journal of Biological Macromolecules 2 citations, 0.17%
Annals of Animal Science	Annals of Animal Science, 2, 0.17% Annals of Animal Science 2 citations, 0.17%
PLoS ONE	PLoS ONE, 2, 0.17% PLoS ONE 2 citations, 0.17%
ACS Food Science & Technology	ACS Food Science & Technology, 2, 0.17% ACS Food Science & Technology 2 citations, 0.17%
SpringerBriefs in Molecular Science	SpringerBriefs in Molecular Science, 2, 0.17% SpringerBriefs in Molecular Science 2 citations, 0.17%
Topical issues of processing of meat and milk raw materials	Topical issues of processing of meat and milk raw materials, 2, 0.17% Topical issues of processing of meat and milk raw materials 2 citations, 0.17%
Zbornik radova Departmana za geografiju, turizam i hotelijerstvo	Zbornik radova Departmana za geografiju, turizam i hotelijerstvo, 2, 0.17% Zbornik radova Departmana za geografiju, turizam i hotelijerstvo 2 citations, 0.17%
Applied Biochemistry and Biotechnology	Applied Biochemistry and Biotechnology, 1, 0.08% Applied Biochemistry and Biotechnology 1 citation, 0.08%
BMC Microbiology	BMC Microbiology, 1, 0.08% BMC Microbiology 1 citation, 0.08%
International Journal of Dairy Science	International Journal of Dairy Science, 1, 0.08% International Journal of Dairy Science 1 citation, 0.08%
Molecules	Molecules, 1, 0.08% Molecules 1 citation, 0.08%
International Journal of Food Sciences and Nutrition	International Journal of Food Sciences and Nutrition, 1, 0.08% International Journal of Food Sciences and Nutrition 1 citation, 0.08%
Acta Veterinaria	Acta Veterinaria, 1, 0.08% Acta Veterinaria 1 citation, 0.08%
Journal of Rheology	Journal of Rheology, 1, 0.08% Journal of Rheology 1 citation, 0.08%
Journal of Fungi	Journal of Fungi, 1, 0.08% Journal of Fungi 1 citation, 0.08%
mSystems	mSystems, 1, 0.08% mSystems 1 citation, 0.08%
Journal of Spectroscopy	Journal of Spectroscopy, 1, 0.08% Journal of Spectroscopy 1 citation, 0.08%
Catalysts	Catalysts, 1, 0.08% Catalysts 1 citation, 0.08%
Food and Agricultural Immunology	Food and Agricultural Immunology, 1, 0.08% Food and Agricultural Immunology 1 citation, 0.08%

	10 20 30 40 50 60 70 80 90

Citing publishers

	50 100 150 200 250 300 350 400
Elsevier	Elsevier, 360, 30.1% Elsevier 360 citations, 30.1%
Wiley	Wiley, 213, 17.81% Wiley 213 citations, 17.81%
Springer Nature	Springer Nature, 117, 9.78% Springer Nature 117 citations, 9.78%
American Society for Microbiology	American Society for Microbiology, 46, 3.85% American Society for Microbiology 46 citations, 3.85%
MDPI	MDPI, 46, 3.85% MDPI 46 citations, 3.85%
Taylor & Francis	Taylor & Francis, 25, 2.09% Taylor & Francis 25 citations, 2.09%
Frontiers Media S.A.	Frontiers Media S.A., 20, 1.67% Frontiers Media S.A. 20 citations, 1.67%
American Chemical Society (ACS)	American Chemical Society (ACS), 18, 1.51% American Chemical Society (ACS) 18 citations, 1.51%
Cambridge University Press	Cambridge University Press, 12, 1% Cambridge University Press 12 citations, 1%
IGI Global	IGI Global, 11, 0.92% IGI Global 11 citations, 0.92%
Czech Academy of Agricultural Sciences	Czech Academy of Agricultural Sciences, 8, 0.67% Czech Academy of Agricultural Sciences 8 citations, 0.67%
Oxford University Press	Oxford University Press, 7, 0.59% Oxford University Press 7 citations, 0.59%
EDP Sciences	EDP Sciences, 7, 0.59% EDP Sciences 7 citations, 0.59%
Scientific Research Publishing	Scientific Research Publishing, 6, 0.5% Scientific Research Publishing 6 citations, 0.5%
Hindawi Limited	Hindawi Limited, 5, 0.42% Hindawi Limited 5 citations, 0.42%
The Gorbatov's All-Russian Meat Research Institute	The Gorbatov's All-Russian Meat Research Institute, 5, 0.42% The Gorbatov's All-Russian Meat Research Institute 5 citations, 0.42%
American Dairy Science Association	American Dairy Science Association, 5, 0.42% American Dairy Science Association 5 citations, 0.42%
SAGE	SAGE, 4, 0.33% SAGE 4 citations, 0.33%
HACCP Consulting	HACCP Consulting, 4, 0.33% HACCP Consulting 4 citations, 0.33%
Annual Reviews	Annual Reviews, 4, 0.33% Annual Reviews 4 citations, 0.33%
IntechOpen	IntechOpen, 4, 0.33% IntechOpen 4 citations, 0.33%
Korean Society of Milk Science and Biotechnology	Korean Society of Milk Science and Biotechnology, 4, 0.33% Korean Society of Milk Science and Biotechnology 4 citations, 0.33%
Walter de Gruyter	Walter de Gruyter, 3, 0.25% Walter de Gruyter 3 citations, 0.25%
Emerald	Emerald, 3, 0.25% Emerald 3 citations, 0.25%
American Institute of Mathematical Sciences (AIMS)	American Institute of Mathematical Sciences (AIMS), 3, 0.25% American Institute of Mathematical Sciences (AIMS) 3 citations, 0.25%
Cold Spring Harbor Laboratory	Cold Spring Harbor Laboratory, 3, 0.25% Cold Spring Harbor Laboratory 3 citations, 0.25%
National Academy of Sciences of Belarus	National Academy of Sciences of Belarus, 3, 0.25% National Academy of Sciences of Belarus 3 citations, 0.25%
Royal Society of Chemistry (RSC)	Royal Society of Chemistry (RSC), 2, 0.17% Royal Society of Chemistry (RSC) 2 citations, 0.17%
Public Library of Science (PLoS)	Public Library of Science (PLoS), 2, 0.17% Public Library of Science (PLoS) 2 citations, 0.17%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos	Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, 2, 0.17% Sociedade Brasileira de Ciencia e Tecnologia de Alimentos 2 citations, 0.17%
International Association for Food Protection	International Association for Food Protection, 2, 0.17% International Association for Food Protection 2 citations, 0.17%
American Society for Nutrition	American Society for Nutrition, 2, 0.17% American Society for Nutrition 2 citations, 0.17%
Centre for Evaluation in Education and Science (CEON/CEES)	Centre for Evaluation in Education and Science (CEON/CEES), 2, 0.17% Centre for Evaluation in Education and Science (CEON/CEES) 2 citations, 0.17%
Bentham Science Publishers Ltd.	Bentham Science Publishers Ltd., 1, 0.08% Bentham Science Publishers Ltd. 1 citation, 0.08%
Pleiades Publishing	Pleiades Publishing, 1, 0.08% Pleiades Publishing 1 citation, 0.08%
Georg Thieme Verlag KG	Georg Thieme Verlag KG, 1, 0.08% Georg Thieme Verlag KG 1 citation, 0.08%
Mary Ann Liebert	Mary Ann Liebert, 1, 0.08% Mary Ann Liebert 1 citation, 0.08%
AIP Publishing	AIP Publishing, 1, 0.08% AIP Publishing 1 citation, 0.08%
Asian Network for Scientific Information	Asian Network for Scientific Information, 1, 0.08% Asian Network for Scientific Information 1 citation, 0.08%
Universidad Nacional de Colombia	Universidad Nacional de Colombia, 1, 0.08% Universidad Nacional de Colombia 1 citation, 0.08%
Society of Rheology	Society of Rheology, 1, 0.08% Society of Rheology 1 citation, 0.08%
	, 1, 0.08% 1 citation, 0.08%
Korean Society for Microbiolog and Biotechnology	Korean Society for Microbiolog and Biotechnology, 1, 0.08% Korean Society for Microbiolog and Biotechnology 1 citation, 0.08%
Institute of Molecular Biology and Genetics (NAS Ukraine)	Institute of Molecular Biology and Genetics (NAS Ukraine), 1, 0.08% Institute of Molecular Biology and Genetics (NAS Ukraine) 1 citation, 0.08%
	, 1, 0.08% 1 citation, 0.08%
Instituto Nacional de Salud Publica	Instituto Nacional de Salud Publica, 1, 0.08% Instituto Nacional de Salud Publica 1 citation, 0.08%
Asian-Australasian Association of Animal Production Societies	Asian-Australasian Association of Animal Production Societies, 1, 0.08% Asian-Australasian Association of Animal Production Societies 1 citation, 0.08%
American Society of Animal Science	American Society of Animal Science, 1, 0.08% American Society of Animal Science 1 citation, 0.08%
Veterinary World	Veterinary World, 1, 0.08% Veterinary World 1 citation, 0.08%
University of Yuzuncu Yil	University of Yuzuncu Yil, 1, 0.08% University of Yuzuncu Yil 1 citation, 0.08%
	, 1, 0.08% 1 citation, 0.08%
	, 1, 0.08% 1 citation, 0.08%
Korean Society of Food Science and Technology	Korean Society of Food Science and Technology, 1, 0.08% Korean Society of Food Science and Technology 1 citation, 0.08%
Kemerovo State University	Kemerovo State University, 1, 0.08% Kemerovo State University 1 citation, 0.08%
Science Alert	Science Alert, 1, 0.08% Science Alert 1 citation, 0.08%
S. Karger AG	S. Karger AG, 1, 0.08% S. Karger AG 1 citation, 0.08%
Social Science Electronic Publishing	Social Science Electronic Publishing, 1, 0.08% Social Science Electronic Publishing 1 citation, 0.08%
SciELO	SciELO, 1, 0.08% SciELO 1 citation, 0.08%
MedCrave Group Kft.	MedCrave Group Kft., 1, 0.08% MedCrave Group Kft. 1 citation, 0.08%
Jaypee Brothers Medical Publishing	Jaypee Brothers Medical Publishing, 1, 0.08% Jaypee Brothers Medical Publishing 1 citation, 0.08%
Asian Australasian Association of Animal Production Societies	Asian Australasian Association of Animal Production Societies, 1, 0.08% Asian Australasian Association of Animal Production Societies 1 citation, 0.08%
Igdir Universitesi Spor Bilimleri Dergisi	Igdir Universitesi Spor Bilimleri Dergisi, 1, 0.08% Igdir Universitesi Spor Bilimleri Dergisi 1 citation, 0.08%
Akademik Gida	Akademik Gida, 1, 0.08% Akademik Gida 1 citation, 0.08%
Ural State University of Economics	Ural State University of Economics, 1, 0.08% Ural State University of Economics 1 citation, 0.08%
Mendel University Press	Mendel University Press, 1, 0.08% Mendel University Press 1 citation, 0.08%

	50 100 150 200 250 300 350 400

Publishing organizations

	1 2
Lund University	Lund University, 2, 3.57% Lund University 2 publications, 3.57%
North Carolina State University	North Carolina State University, 2, 3.57% North Carolina State University 2 publications, 3.57%
University of Reading	University of Reading, 2, 3.57% University of Reading 2 publications, 3.57%
Technical University of Munich	Technical University of Munich, 1, 1.79% Technical University of Munich 1 publication, 1.79%
University of Bari Aldo Moro	University of Bari Aldo Moro, 1, 1.79% University of Bari Aldo Moro 1 publication, 1.79%
University of Basilicata	University of Basilicata, 1, 1.79% University of Basilicata 1 publication, 1.79%
Technical University of Berlin	Technical University of Berlin, 1, 1.79% Technical University of Berlin 1 publication, 1.79%
Aristotle University of Thessaloniki	Aristotle University of Thessaloniki, 1, 1.79% Aristotle University of Thessaloniki 1 publication, 1.79%
University of Wisconsin–Madison	University of Wisconsin–Madison, 1, 1.79% University of Wisconsin–Madison 1 publication, 1.79%
Wageningen University and Research Centre	Wageningen University and Research Centre, 1, 1.79% Wageningen University and Research Centre 1 publication, 1.79%
Spanish National Institute for Agricultural and Food Research and Technology	Spanish National Institute for Agricultural and Food Research and Technology, 1, 1.79% Spanish National Institute for Agricultural and Food Research and Technology 1 publication, 1.79%
	1 2

Publishing countries

	5 10 15 20 25
Ireland	Ireland, 21, 37.5% Ireland 21 publications, 37.5%
USA	USA, 8, 14.29% USA 8 publications, 14.29%
France	France, 4, 7.14% France 4 publications, 7.14%
United Kingdom	United Kingdom, 4, 7.14% United Kingdom 4 publications, 7.14%
Italy	Italy, 3, 5.36% Italy 3 publications, 5.36%
Germany	Germany, 2, 3.57% Germany 2 publications, 3.57%
Netherlands	Netherlands, 2, 3.57% Netherlands 2 publications, 3.57%
Montenegro	Montenegro, 2, 3.57% Montenegro 2 publications, 3.57%
Sweden	Sweden, 2, 3.57% Sweden 2 publications, 3.57%
Greece	Greece, 1, 1.79% Greece 1 publication, 1.79%
Denmark	Denmark, 1, 1.79% Denmark 1 publication, 1.79%
Egypt	Egypt, 1, 1.79% Egypt 1 publication, 1.79%
Spain	Spain, 1, 1.79% Spain 1 publication, 1.79%
Canada	Canada, 1, 1.79% Canada 1 publication, 1.79%
Switzerland	Switzerland, 1, 1.79% Switzerland 1 publication, 1.79%
	5 10 15 20 25