Open Access

Food Research

Rynnye Lyan Resources

ISSN: 25502166, 0095974X

Публикации журнала в Cobalt

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SCImago

БС

БС3

SJR

0.258

CiteScore

1.7

Предметные категории

Food Science

Предметные области

Agricultural and Biological Sciences

Годы выпуска

2017-2023, 2025

Варианты названий

Food Research

Страница журнала в БС

Сайт журнала

за всё время с 2021

Публикаций

697

Цитирований

5 788

Индекс Хирша

Публикаций

240

Цитирований

5 476

Топ-3 цитирующих журналов

Foods (242 цитирования)

IOP Conference Series: Earth and Environmental Science (219 цитирований)

Journal of Food Measurement and Characterization (121 цитирование)

Топ-3 учёных по количеству статей

3 публикации в журнале

Джулианти Элиза

92 публикации, 421 цитирование, 63 рецензии

Индекс Хирша 9

Университет Северной Суматры

2 публикации в журнале

Джидеани Афам Израиль Обиефуна

🥼 🤝

PhD, проф.

87 публикаций, 2 517 цитирований, 4 рецензии

Индекс Хирша 27

Университет Венды

2 публикации в журнале

Токрокусумо Доновати

5 публикаций, 7 цитирований

Индекс Хирша 2

Национальное агентство исследований и инноваций

Наиболее цитируемые за 5 лет

Название публикации

Топ-100

Цитирующие журналы

	50 100 150 200 250
Foods	Foods, 242, 4.18% Foods 242 цитирования, 4.18%
IOP Conference Series: Earth and Environmental Science	IOP Conference Series: Earth and Environmental Science, 219, 3.78% IOP Conference Series: Earth and Environmental Science 219 цитирований, 3.78%
Journal of Food Measurement and Characterization	Journal of Food Measurement and Characterization, 121, 2.09% Journal of Food Measurement and Characterization 121 цитирование, 2.09%
Applied Food Research	Applied Food Research, 89, 1.54% Applied Food Research 89 цитирований, 1.54%
Molecules	Molecules, 76, 1.31% Molecules 76 цитирований, 1.31%
Applied Sciences (Switzerland)	Applied Sciences (Switzerland), 75, 1.3% Applied Sciences (Switzerland) 75 цитирований, 1.3%
Heliyon	Heliyon, 74, 1.28% Heliyon 74 цитирования, 1.28%
International Journal of Biological Macromolecules	International Journal of Biological Macromolecules, 71, 1.23% International Journal of Biological Macromolecules 71 цитирование, 1.23%
Journal of Food Processing and Preservation	Journal of Food Processing and Preservation, 69, 1.19% Journal of Food Processing and Preservation 69 цитирований, 1.19%
AIP Conference Proceedings	AIP Conference Proceedings, 69, 1.19% AIP Conference Proceedings 69 цитирований, 1.19%
Food Bioscience	Food Bioscience, 66, 1.14% Food Bioscience 66 цитирований, 1.14%
LWT - Food Science and Technology	LWT - Food Science and Technology, 65, 1.12% LWT - Food Science and Technology 65 цитирований, 1.12%
Journal of Food Science	Journal of Food Science, 65, 1.12% Journal of Food Science 65 цитирований, 1.12%
Food Chemistry	Food Chemistry, 65, 1.12% Food Chemistry 65 цитирований, 1.12%
Journal of Agriculture and Food Research	Journal of Agriculture and Food Research, 65, 1.12% Journal of Agriculture and Food Research 65 цитирований, 1.12%
Food Science and Nutrition	Food Science and Nutrition, 59, 1.02% Food Science and Nutrition 59 цитирований, 1.02%
Food and Humanity	Food and Humanity, 57, 0.98% Food and Humanity 57 цитирований, 0.98%
International Journal of Food Science and Technology	International Journal of Food Science and Technology, 56, 0.97% International Journal of Food Science and Technology 56 цитирований, 0.97%
Food Research International	Food Research International, 50, 0.86% Food Research International 50 цитирований, 0.86%
Food Chemistry Advances	Food Chemistry Advances, 48, 0.83% Food Chemistry Advances 48 цитирований, 0.83%
International Journal of Food Properties	International Journal of Food Properties, 47, 0.81% International Journal of Food Properties 47 цитирований, 0.81%
Discover Food	Discover Food, 45, 0.78% Discover Food 45 цитирований, 0.78%
Food Control	Food Control, 43, 0.74% Food Control 43 цитирования, 0.74%
Journal of Food Process Engineering	Journal of Food Process Engineering, 42, 0.73% Journal of Food Process Engineering 42 цитирования, 0.73%
Polymers	Polymers, 41, 0.71% Polymers 41 цитирование, 0.71%
BIO Web of Conferences	BIO Web of Conferences, 41, 0.71% BIO Web of Conferences 41 цитирование, 0.71%
Trends in Food Science and Technology	Trends in Food Science and Technology, 39, 0.67% Trends in Food Science and Technology 39 цитирований, 0.67%
Sustainability	Sustainability, 38, 0.66% Sustainability 38 цитирований, 0.66%
Antioxidants	Antioxidants, 37, 0.64% Antioxidants 37 цитирований, 0.64%
Plants	Plants, 37, 0.64% Plants 37 цитирований, 0.64%
Critical Reviews in Food Science and Nutrition	Critical Reviews in Food Science and Nutrition, 36, 0.62% Critical Reviews in Food Science and Nutrition 36 цитирований, 0.62%
Nutrients	Nutrients, 35, 0.6% Nutrients 35 цитирований, 0.6%
Food and Bioprocess Technology	Food and Bioprocess Technology, 35, 0.6% Food and Bioprocess Technology 35 цитирований, 0.6%
Journal of Food Composition and Analysis	Journal of Food Composition and Analysis, 33, 0.57% Journal of Food Composition and Analysis 33 цитирования, 0.57%
Scientific Reports	Scientific Reports, 33, 0.57% Scientific Reports 33 цитирования, 0.57%
Biocatalysis and Agricultural Biotechnology	Biocatalysis and Agricultural Biotechnology, 33, 0.57% Biocatalysis and Agricultural Biotechnology 33 цитирования, 0.57%
Future Foods	Future Foods, 31, 0.54% Future Foods 31 цитирование, 0.54%
Frontiers in Sustainable Food Systems	Frontiers in Sustainable Food Systems, 30, 0.52% Frontiers in Sustainable Food Systems 30 цитирований, 0.52%
Processes	Processes, 29, 0.5% Processes 29 цитирований, 0.5%
Food Reviews International	Food Reviews International, 27, 0.47% Food Reviews International 27 цитирований, 0.47%
E3S Web of Conferences	E3S Web of Conferences, 26, 0.45% E3S Web of Conferences 26 цитирований, 0.45%
Frontiers in Nutrition	Frontiers in Nutrition, 25, 0.43% Frontiers in Nutrition 25 цитирований, 0.43%
Journal of Food Science and Technology	Journal of Food Science and Technology, 24, 0.41% Journal of Food Science and Technology 24 цитирования, 0.41%
Food Hydrocolloids	Food Hydrocolloids, 24, 0.41% Food Hydrocolloids 24 цитирования, 0.41%
Comprehensive Reviews in Food Science and Food Safety	Comprehensive Reviews in Food Science and Food Safety, 24, 0.41% Comprehensive Reviews in Food Science and Food Safety 24 цитирования, 0.41%
Reference Series in Phytochemistry	Reference Series in Phytochemistry, 24, 0.41% Reference Series in Phytochemistry 24 цитирования, 0.41%
Food Chemistry: X	Food Chemistry: X, 23, 0.4% Food Chemistry: X 23 цитирования, 0.4%
International Journal of Food Science	International Journal of Food Science, 23, 0.4% International Journal of Food Science 23 цитирования, 0.4%
Cogent Food & Agriculture	Cogent Food & Agriculture, 23, 0.4% Cogent Food & Agriculture 23 цитирования, 0.4%
Food Analytical Methods	Food Analytical Methods, 22, 0.38% Food Analytical Methods 22 цитирования, 0.38%
Food Science and Technology	Food Science and Technology, 22, 0.38% Food Science and Technology 22 цитирования, 0.38%
Fermentation	Fermentation, 22, 0.38% Fermentation 22 цитирования, 0.38%
Food Science and Biotechnology	Food Science and Biotechnology, 22, 0.38% Food Science and Biotechnology 22 цитирования, 0.38%
South African Journal of Botany	South African Journal of Botany, 21, 0.36% South African Journal of Botany 21 цитирование, 0.36%
Gels	Gels, 21, 0.36% Gels 21 цитирование, 0.36%
Food Production Processing and Nutrition	Food Production Processing and Nutrition, 21, 0.36% Food Production Processing and Nutrition 21 цитирование, 0.36%
Horticulturae	Horticulturae, 20, 0.35% Horticulturae 20 цитирований, 0.35%
PLoS ONE	PLoS ONE, 20, 0.35% PLoS ONE 20 цитирований, 0.35%
Biomass Conversion and Biorefinery	Biomass Conversion and Biorefinery, 19, 0.33% Biomass Conversion and Biorefinery 19 цитирований, 0.33%
Journal of Islamic Marketing	Journal of Islamic Marketing, 19, 0.33% Journal of Islamic Marketing 19 цитирований, 0.33%
Journal of the Science of Food and Agriculture	Journal of the Science of Food and Agriculture, 19, 0.33% Journal of the Science of Food and Agriculture 19 цитирований, 0.33%
Journal of Culinary Science and Technology	Journal of Culinary Science and Technology, 17, 0.29% Journal of Culinary Science and Technology 17 цитирований, 0.29%
Microorganisms	Microorganisms, 17, 0.29% Microorganisms 17 цитирований, 0.29%
CYTA - Journal of Food	CYTA - Journal of Food, 17, 0.29% CYTA - Journal of Food 17 цитирований, 0.29%
International Journal of Molecular Sciences	International Journal of Molecular Sciences, 17, 0.29% International Journal of Molecular Sciences 17 цитирований, 0.29%
Innovative Food Science and Emerging Technologies	Innovative Food Science and Emerging Technologies, 17, 0.29% Innovative Food Science and Emerging Technologies 17 цитирований, 0.29%
ACS Omega	ACS Omega, 17, 0.29% ACS Omega 17 цитирований, 0.29%
European Food Research and Technology	European Food Research and Technology, 17, 0.29% European Food Research and Technology 17 цитирований, 0.29%
Food Biophysics	Food Biophysics, 16, 0.28% Food Biophysics 16 цитирований, 0.28%
International Journal of Gastronomy and Food Science	International Journal of Gastronomy and Food Science, 16, 0.28% International Journal of Gastronomy and Food Science 16 цитирований, 0.28%
Journal of Food Quality	Journal of Food Quality, 16, 0.28% Journal of Food Quality 16 цитирований, 0.28%
Marine Drugs	Marine Drugs, 16, 0.28% Marine Drugs 16 цитирований, 0.28%
Materials Today: Proceedings	Materials Today: Proceedings, 16, 0.28% Materials Today: Proceedings 16 цитирований, 0.28%
ACS Food Science & Technology	ACS Food Science & Technology, 16, 0.28% ACS Food Science & Technology 16 цитирований, 0.28%
Sustainable Food Technology	Sustainable Food Technology, 16, 0.28% Sustainable Food Technology 16 цитирований, 0.28%
Industrial Crops and Products	Industrial Crops and Products, 15, 0.26% Industrial Crops and Products 15 цитирований, 0.26%
Journal of Physics: Conference Series	Journal of Physics: Conference Series, 14, 0.24% Journal of Physics: Conference Series 14 цитирований, 0.24%
Agriculture (Switzerland)	Agriculture (Switzerland), 14, 0.24% Agriculture (Switzerland) 14 цитирований, 0.24%
Agronomy	Agronomy, 14, 0.24% Agronomy 14 цитирований, 0.24%
Waste and Biomass Valorization	Waste and Biomass Valorization, 14, 0.24% Waste and Biomass Valorization 14 цитирований, 0.24%
International Journal of Environmental Research and Public Health	International Journal of Environmental Research and Public Health, 13, 0.22% International Journal of Environmental Research and Public Health 13 цитирований, 0.22%
Journal of Food Biochemistry	Journal of Food Biochemistry, 13, 0.22% Journal of Food Biochemistry 13 цитирований, 0.22%
Bioactive Carbohydrates and Dietary Fibre	Bioactive Carbohydrates and Dietary Fibre, 13, 0.22% Bioactive Carbohydrates and Dietary Fibre 13 цитирований, 0.22%
Starch/Staerke	Starch/Staerke, 13, 0.22% Starch/Staerke 13 цитирований, 0.22%
Journal of Functional Foods	Journal of Functional Foods, 13, 0.22% Journal of Functional Foods 13 цитирований, 0.22%
Food Science and Technology International	Food Science and Technology International, 13, 0.22% Food Science and Technology International 13 цитирований, 0.22%
Legume Science	Legume Science, 13, 0.22% Legume Science 13 цитирований, 0.22%
Measurement Food	Measurement Food, 13, 0.22% Measurement Food 13 цитирований, 0.22%
Food Packaging and Shelf Life	Food Packaging and Shelf Life, 12, 0.21% Food Packaging and Shelf Life 12 цитирований, 0.21%
IOP Conference Series: Materials Science and Engineering	IOP Conference Series: Materials Science and Engineering, 12, 0.21% IOP Conference Series: Materials Science and Engineering 12 цитирований, 0.21%
Preventive Nutrition and Food Science	Preventive Nutrition and Food Science, 12, 0.21% Preventive Nutrition and Food Science 12 цитирований, 0.21%
Journal of Food Engineering	Journal of Food Engineering, 12, 0.21% Journal of Food Engineering 12 цитирований, 0.21%
F1000Research	F1000Research, 12, 0.21% F1000Research 12 цитирований, 0.21%
Carbohydrate Polymer Technologies and Applications	Carbohydrate Polymer Technologies and Applications, 12, 0.21% Carbohydrate Polymer Technologies and Applications 12 цитирований, 0.21%
Ultrasonics Sonochemistry	Ultrasonics Sonochemistry, 11, 0.19% Ultrasonics Sonochemistry 11 цитирований, 0.19%
British Food Journal	British Food Journal, 11, 0.19% British Food Journal 11 цитирований, 0.19%
bioRxiv	bioRxiv, 11, 0.19% bioRxiv 11 цитирований, 0.19%
RSC Advances	RSC Advances, 10, 0.17% RSC Advances 10 цитирований, 0.17%
Natural Product Research	Natural Product Research, 10, 0.17% Natural Product Research 10 цитирований, 0.17%
Frontiers in Pharmacology	Frontiers in Pharmacology, 10, 0.17% Frontiers in Pharmacology 10 цитирований, 0.17%

	50 100 150 200 250

Цитирующие издатели

	200 400 600 800 1000 1200 1400 1600 1800
Elsevier	Elsevier, 1684, 29.09% Elsevier 1684 цитирования, 29.09%
MDPI	MDPI, 940, 16.24% MDPI 940 цитирований, 16.24%
Springer Nature	Springer Nature, 810, 13.99% Springer Nature 810 цитирований, 13.99%
Wiley	Wiley, 551, 9.52% Wiley 551 цитирование, 9.52%
Taylor & Francis	Taylor & Francis, 291, 5.03% Taylor & Francis 291 цитирование, 5.03%
IOP Publishing	IOP Publishing, 247, 4.27% IOP Publishing 247 цитирований, 4.27%
Frontiers Media S.A.	Frontiers Media S.A., 106, 1.83% Frontiers Media S.A. 106 цитирований, 1.83%
EDP Sciences	EDP Sciences, 71, 1.23% EDP Sciences 71 цитирование, 1.23%
AIP Publishing	AIP Publishing, 71, 1.23% AIP Publishing 71 цитирование, 1.23%
Hindawi Limited	Hindawi Limited, 65, 1.12% Hindawi Limited 65 цитирований, 1.12%
Emerald	Emerald, 64, 1.11% Emerald 64 цитирования, 1.11%
American Chemical Society (ACS)	American Chemical Society (ACS), 52, 0.9% American Chemical Society (ACS) 52 цитирования, 0.9%
De Gruyter Brill	De Gruyter Brill, 48, 0.83% De Gruyter Brill 48 цитирований, 0.83%
Royal Society of Chemistry (RSC)	Royal Society of Chemistry (RSC), 44, 0.76% Royal Society of Chemistry (RSC) 44 цитирования, 0.76%
Institute of Electrical and Electronics Engineers (IEEE)	Institute of Electrical and Electronics Engineers (IEEE), 43, 0.74% Institute of Electrical and Electronics Engineers (IEEE) 43 цитирования, 0.74%
SAGE	SAGE, 35, 0.6% SAGE 35 цитирований, 0.6%
Bentham Science Publishers Ltd.	Bentham Science Publishers Ltd., 29, 0.5% Bentham Science Publishers Ltd. 29 цитирований, 0.5%
SciELO	SciELO, 27, 0.47% SciELO 27 цитирований, 0.47%
Public Library of Science (PLoS)	Public Library of Science (PLoS), 21, 0.36% Public Library of Science (PLoS) 21 цитирование, 0.36%
King Saud University	King Saud University, 20, 0.35% King Saud University 20 цитирований, 0.35%
IntechOpen	IntechOpen, 20, 0.35% IntechOpen 20 цитирований, 0.35%
Korean Society of Food Science and Nutrition	Korean Society of Food Science and Nutrition, 19, 0.33% Korean Society of Food Science and Nutrition 19 цитирований, 0.33%
IGI Global	IGI Global, 18, 0.31% IGI Global 18 цитирований, 0.31%
Research Square Platform LLC	Research Square Platform LLC, 15, 0.26% Research Square Platform LLC 15 цитирований, 0.26%
Kemerovo State University	Kemerovo State University, 14, 0.24% Kemerovo State University 14 цитирований, 0.24%
Czech Academy of Agricultural Sciences	Czech Academy of Agricultural Sciences, 13, 0.22% Czech Academy of Agricultural Sciences 13 цитирований, 0.22%
Oriental Scientific Publishing Company	Oriental Scientific Publishing Company, 13, 0.22% Oriental Scientific Publishing Company 13 цитирований, 0.22%
Oxford University Press	Oxford University Press, 12, 0.21% Oxford University Press 12 цитирований, 0.21%
Ovid Technologies (Wolters Kluwer Health)	Ovid Technologies (Wolters Kluwer Health), 12, 0.21% Ovid Technologies (Wolters Kluwer Health) 12 цитирований, 0.21%
A and V Publications	A and V Publications, 12, 0.21% A and V Publications 12 цитирований, 0.21%
F1000 Research	F1000 Research, 12, 0.21% F1000 Research 12 цитирований, 0.21%
Trans Tech Publications	Trans Tech Publications, 11, 0.19% Trans Tech Publications 11 цитирований, 0.19%
openRxiv	openRxiv, 11, 0.19% openRxiv 11 цитирований, 0.19%
Maximum Academic Press	Maximum Academic Press, 10, 0.17% Maximum Academic Press 10 цитирований, 0.17%
Korean Society of Food Science and Technology	Korean Society of Food Science and Technology, 9, 0.16% Korean Society of Food Science and Technology 9 цитирований, 0.16%
Scientific Research Publishing	Scientific Research Publishing, 9, 0.16% Scientific Research Publishing 9 цитирований, 0.16%
Academic Journals	Academic Journals, 8, 0.14% Academic Journals 8 цитирований, 0.14%
Rynnye Lyan Resources	Rynnye Lyan Resources, 7, 0.12% Rynnye Lyan Resources 7 цитирований, 0.12%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos	Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, 7, 0.12% Sociedade Brasileira de Ciencia e Tecnologia de Alimentos 7 цитирований, 0.12%
Veterinary World	Veterinary World, 7, 0.12% Veterinary World 7 цитирований, 0.12%
PAGEPress Publications	PAGEPress Publications, 7, 0.12% PAGEPress Publications 7 цитирований, 0.12%
PeerJ	PeerJ, 6, 0.1% PeerJ 6 цитирований, 0.1%
International Society for Horticultural Science (ISHS)	International Society for Horticultural Science (ISHS), 6, 0.1% International Society for Horticultural Science (ISHS) 6 цитирований, 0.1%
Institute of Research and Community Services Diponegoro University (LPPM UNDIP)	Institute of Research and Community Services Diponegoro University (LPPM UNDIP), 6, 0.1% Institute of Research and Community Services Diponegoro University (LPPM UNDIP) 6 цитирований, 0.1%
Mary Ann Liebert	Mary Ann Liebert, 5, 0.09% Mary Ann Liebert 5 цитирований, 0.09%
Asian Network for Scientific Information	Asian Network for Scientific Information, 5, 0.09% Asian Network for Scientific Information 5 цитирований, 0.09%
Universiti Putra Malaysia	Universiti Putra Malaysia, 5, 0.09% Universiti Putra Malaysia 5 цитирований, 0.09%
Instituto de Tecnologia de Alimentos (ITAL)	Instituto de Tecnologia de Alimentos (ITAL), 5, 0.09% Instituto de Tecnologia de Alimentos (ITAL) 5 цитирований, 0.09%
The Gorbatov's All-Russian Meat Research Institute	The Gorbatov's All-Russian Meat Research Institute, 5, 0.09% The Gorbatov's All-Russian Meat Research Institute 5 цитирований, 0.09%
IMR Press	IMR Press, 4, 0.07% IMR Press 4 цитирования, 0.07%
Pleiades Publishing	Pleiades Publishing, 4, 0.07% Pleiades Publishing 4 цитирования, 0.07%
American Institute of Mathematical Sciences (AIMS)	American Institute of Mathematical Sciences (AIMS), 4, 0.07% American Institute of Mathematical Sciences (AIMS) 4 цитирования, 0.07%
HACCP Consulting	HACCP Consulting, 4, 0.07% HACCP Consulting 4 цитирования, 0.07%
Pensoft Publishers	Pensoft Publishers, 4, 0.07% Pensoft Publishers 4 цитирования, 0.07%
Asian Journal of Chemistry	Asian Journal of Chemistry, 4, 0.07% Asian Journal of Chemistry 4 цитирования, 0.07%
Annual Reviews	Annual Reviews, 4, 0.07% Annual Reviews 4 цитирования, 0.07%
Universitas Gadjah Mada	Universitas Gadjah Mada, 4, 0.07% Universitas Gadjah Mada 4 цитирования, 0.07%
Georg Thieme Verlag KG	Georg Thieme Verlag KG, 3, 0.05% Georg Thieme Verlag KG 3 цитирования, 0.05%
American Society for Microbiology	American Society for Microbiology, 3, 0.05% American Society for Microbiology 3 цитирования, 0.05%
Scientific Publishers	Scientific Publishers, 3, 0.05% Scientific Publishers 3 цитирования, 0.05%
Microbiology Society	Microbiology Society, 3, 0.05% Microbiology Society 3 цитирования, 0.05%
Universitas Pendidikan Indonesia	Universitas Pendidikan Indonesia, 3, 0.05% Universitas Pendidikan Indonesia 3 цитирования, 0.05%
Korean Society for Food Science of Animal Resources	Korean Society for Food Science of Animal Resources, 3, 0.05% Korean Society for Food Science of Animal Resources 3 цитирования, 0.05%
Instytut Roslin i Przetworow Zielarskich	Instytut Roslin i Przetworow Zielarskich, 3, 0.05% Instytut Roslin i Przetworow Zielarskich 3 цитирования, 0.05%
Medknow	Medknow, 3, 0.05% Medknow 3 цитирования, 0.05%
Cold Spring Harbor Laboratory	Cold Spring Harbor Laboratory, 3, 0.05% Cold Spring Harbor Laboratory 3 цитирования, 0.05%
Baishideng Publishing Group	Baishideng Publishing Group, 3, 0.05% Baishideng Publishing Group 3 цитирования, 0.05%
Universitas Muhammadiyah Palangkaraya	Universitas Muhammadiyah Palangkaraya, 3, 0.05% Universitas Muhammadiyah Palangkaraya 3 цитирования, 0.05%
Cambridge University Press	Cambridge University Press, 2, 0.03% Cambridge University Press 2 цитирования, 0.03%
Spandidos Publications	Spandidos Publications, 2, 0.03% Spandidos Publications 2 цитирования, 0.03%
Tsinghua University Press	Tsinghua University Press, 2, 0.03% Tsinghua University Press 2 цитирования, 0.03%
Altai State University	Altai State University, 2, 0.03% Altai State University 2 цитирования, 0.03%
Korean Society for Microbiolog and Biotechnology	Korean Society for Microbiolog and Biotechnology, 2, 0.03% Korean Society for Microbiolog and Biotechnology 2 цитирования, 0.03%
China National Rice Research Institute	China National Rice Research Institute, 2, 0.03% China National Rice Research Institute 2 цитирования, 0.03%
Journal of Pure and Applied Microbiology	Journal of Pure and Applied Microbiology, 2, 0.03% Journal of Pure and Applied Microbiology 2 цитирования, 0.03%
Gabonatermesztesi Kutato Kozhasznu Tarsasag/Cereal Research Non-Profit Company	Gabonatermesztesi Kutato Kozhasznu Tarsasag/Cereal Research Non-Profit Company, 2, 0.03% Gabonatermesztesi Kutato Kozhasznu Tarsasag/Cereal Research Non-Profit Company 2 цитирования, 0.03%
Gifu University - United Graduate School of Agricultural Science	Gifu University - United Graduate School of Agricultural Science, 2, 0.03% Gifu University - United Graduate School of Agricultural Science 2 цитирования, 0.03%
Enviro Research Publishers	Enviro Research Publishers, 2, 0.03% Enviro Research Publishers 2 цитирования, 0.03%
BMJ	BMJ, 2, 0.03% BMJ 2 цитирования, 0.03%
Science Alert	Science Alert, 2, 0.03% Science Alert 2 цитирования, 0.03%
National Library of Serbia	National Library of Serbia, 2, 0.03% National Library of Serbia 2 цитирования, 0.03%
CABI Publishing	CABI Publishing, 2, 0.03% CABI Publishing 2 цитирования, 0.03%
Brieflands	Brieflands, 2, 0.03% Brieflands 2 цитирования, 0.03%
AOSIS	AOSIS, 2, 0.03% AOSIS 2 цитирования, 0.03%
Duzce Universitesi Bilim ve Teknoloji Dergisi	Duzce Universitesi Bilim ve Teknoloji Dergisi, 2, 0.03% Duzce Universitesi Bilim ve Teknoloji Dergisi 2 цитирования, 0.03%
Scientific Scholar	Scientific Scholar, 2, 0.03% Scientific Scholar 2 цитирования, 0.03%
World Scientific and Engineering Academy and Society (WSEAS)	World Scientific and Engineering Academy and Society (WSEAS), 2, 0.03% World Scientific and Engineering Academy and Society (WSEAS) 2 цитирования, 0.03%
The University of Jordan	The University of Jordan, 2, 0.03% The University of Jordan 2 цитирования, 0.03%
Turk Tarim ve Doga Bilimleri Dergisi	Turk Tarim ve Doga Bilimleri Dergisi, 2, 0.03% Turk Tarim ve Doga Bilimleri Dergisi 2 цитирования, 0.03%
Apex Publishing	Apex Publishing, 2, 0.03% Apex Publishing 2 цитирования, 0.03%
Innovative Scholars and Researchers Alliance	Innovative Scholars and Researchers Alliance, 2, 0.03% Innovative Scholars and Researchers Alliance 2 цитирования, 0.03%
World Scientific	World Scientific, 1, 0.02% World Scientific 1 цитирование, 0.02%
	, 1, 0.02% 1 цитирование, 0.02%
The Royal Society	The Royal Society, 1, 0.02% The Royal Society 1 цитирование, 0.02%
Universitat Politecnica de Valencia	Universitat Politecnica de Valencia, 1, 0.02% Universitat Politecnica de Valencia 1 цитирование, 0.02%
American Society for Horticultural Science	American Society for Horticultural Science, 1, 0.02% American Society for Horticultural Science 1 цитирование, 0.02%
Magnolia Press	Magnolia Press, 1, 0.02% Magnolia Press 1 цитирование, 0.02%
Verlag Eugen Ulmer	Verlag Eugen Ulmer, 1, 0.02% Verlag Eugen Ulmer 1 цитирование, 0.02%
Malaysian Society of Applied Biology	Malaysian Society of Applied Biology, 1, 0.02% Malaysian Society of Applied Biology 1 цитирование, 0.02%
Japan Society for Analytical Chemistry	Japan Society for Analytical Chemistry, 1, 0.02% Japan Society for Analytical Chemistry 1 цитирование, 0.02%

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