Open Access
Open access

Food Research

Rynnye Lyan Resources
ISSN: 25502166, 0095974X

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SCImago
Q3
SJR
0.249
CiteScore
1.7
Categories
Food Science
Areas
Agricultural and Biological Sciences
Years of issue
2017-2023, 2025
journal names
Food Research

Most cited in 5 years

Found 
Found 

Top-100

Citing journals

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100
150
200
250
Foods
212 citations, 4.21%
IOP Conference Series: Earth and Environmental Science
206 citations, 4.09%
Journal of Food Measurement and Characterization
84 citations, 1.67%
Molecules
72 citations, 1.43%
Applied Sciences (Switzerland)
71 citations, 1.41%
Heliyon
70 citations, 1.39%
Applied Food Research
68 citations, 1.35%
Journal of Food Processing and Preservation
66 citations, 1.31%
AIP Conference Proceedings
66 citations, 1.31%
International Journal of Biological Macromolecules
64 citations, 1.27%
Journal of Agriculture and Food Research
64 citations, 1.27%
Food Bioscience
63 citations, 1.25%
Food Chemistry
58 citations, 1.15%
LWT - Food Science and Technology
55 citations, 1.09%
International Journal of Food Science and Technology
55 citations, 1.09%
Journal of Food Science
55 citations, 1.09%
Food Science and Nutrition
48 citations, 0.95%
International Journal of Food Properties
42 citations, 0.83%
Food Research International
42 citations, 0.83%
Food Chemistry Advances
42 citations, 0.83%
Food Control
39 citations, 0.77%
Polymers
38 citations, 0.75%
Sustainability
38 citations, 0.75%
Trends in Food Science and Technology
37 citations, 0.74%
Discover Food
37 citations, 0.74%
Plants
36 citations, 0.72%
BIO Web of Conferences
36 citations, 0.72%
Journal of Food Process Engineering
35 citations, 0.7%
Antioxidants
35 citations, 0.7%
Food and Humanity
34 citations, 0.68%
Critical Reviews in Food Science and Nutrition
33 citations, 0.66%
Food and Bioprocess Technology
32 citations, 0.64%
Biocatalysis and Agricultural Biotechnology
32 citations, 0.64%
Nutrients
31 citations, 0.62%
Scientific Reports
29 citations, 0.58%
Processes
28 citations, 0.56%
Frontiers in Sustainable Food Systems
26 citations, 0.52%
Journal of Food Composition and Analysis
26 citations, 0.52%
Future Foods
26 citations, 0.52%
E3S Web of Conferences
25 citations, 0.5%
Frontiers in Nutrition
24 citations, 0.48%
Reference Series in Phytochemistry
24 citations, 0.48%
Food Science and Technology
22 citations, 0.44%
International Journal of Food Science
22 citations, 0.44%
Food Reviews International
21 citations, 0.42%
Fermentation
21 citations, 0.42%
Journal of Food Science and Technology
20 citations, 0.4%
Comprehensive Reviews in Food Science and Food Safety
20 citations, 0.4%
Biomass Conversion and Biorefinery
19 citations, 0.38%
Gels
19 citations, 0.38%
Horticulturae
19 citations, 0.38%
Food Science and Biotechnology
19 citations, 0.38%
PLoS ONE
19 citations, 0.38%
South African Journal of Botany
18 citations, 0.36%
Food Chemistry: X
18 citations, 0.36%
Food Production Processing and Nutrition
18 citations, 0.36%
CYTA - Journal of Food
17 citations, 0.34%
Journal of Islamic Marketing
17 citations, 0.34%
Food Hydrocolloids
17 citations, 0.34%
Cogent Food & Agriculture
17 citations, 0.34%
Microorganisms
16 citations, 0.32%
Journal of Food Quality
16 citations, 0.32%
Journal of the Science of Food and Agriculture
16 citations, 0.32%
European Food Research and Technology
16 citations, 0.32%
Marine Drugs
16 citations, 0.32%
Materials Today: Proceedings
16 citations, 0.32%
International Journal of Gastronomy and Food Science
15 citations, 0.3%
International Journal of Molecular Sciences
15 citations, 0.3%
Industrial Crops and Products
14 citations, 0.28%
Journal of Physics: Conference Series
14 citations, 0.28%
Food Analytical Methods
14 citations, 0.28%
Innovative Food Science and Emerging Technologies
14 citations, 0.28%
Journal of Culinary Science and Technology
13 citations, 0.26%
Agriculture (Switzerland)
13 citations, 0.26%
Food Biophysics
13 citations, 0.26%
Agronomy
13 citations, 0.26%
Journal of Functional Foods
13 citations, 0.26%
Food Science and Technology International
13 citations, 0.26%
Waste and Biomass Valorization
13 citations, 0.26%
ACS Food Science & Technology
13 citations, 0.26%
Legume Science
13 citations, 0.26%
Food Packaging and Shelf Life
12 citations, 0.24%
International Journal of Environmental Research and Public Health
12 citations, 0.24%
Journal of Food Biochemistry
12 citations, 0.24%
Bioactive Carbohydrates and Dietary Fibre
12 citations, 0.24%
IOP Conference Series: Materials Science and Engineering
12 citations, 0.24%
Starch/Staerke
12 citations, 0.24%
Journal of Food Engineering
12 citations, 0.24%
Sustainable Food Technology
12 citations, 0.24%
Measurement Food
12 citations, 0.24%
ACS Omega
11 citations, 0.22%
F1000Research
11 citations, 0.22%
Carbohydrate Polymer Technologies and Applications
11 citations, 0.22%
Frontiers in Pharmacology
10 citations, 0.2%
Preventive Nutrition and Food Science
10 citations, 0.2%
British Food Journal
10 citations, 0.2%
Scientia Horticulturae
10 citations, 0.2%
Environmental Science and Pollution Research
10 citations, 0.2%
Ultrasonics Sonochemistry
9 citations, 0.18%
Scientific African
9 citations, 0.18%
50
100
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200
250

Citing publishers

200
400
600
800
1000
1200
1400
1600
Elsevier
1425 citations, 28.31%
MDPI
855 citations, 16.98%
Springer Nature
672 citations, 13.35%
Wiley
471 citations, 9.36%
Taylor & Francis
246 citations, 4.89%
IOP Publishing
233 citations, 4.63%
Frontiers Media S.A.
93 citations, 1.85%
AIP Publishing
68 citations, 1.35%
EDP Sciences
64 citations, 1.27%
Hindawi Limited
62 citations, 1.23%
Emerald
53 citations, 1.05%
Institute of Electrical and Electronics Engineers (IEEE)
40 citations, 0.79%
American Chemical Society (ACS)
39 citations, 0.77%
Royal Society of Chemistry (RSC)
32 citations, 0.64%
Walter de Gruyter
29 citations, 0.58%
SAGE
29 citations, 0.58%
Bentham Science Publishers Ltd.
27 citations, 0.54%
SciELO
26 citations, 0.52%
King Saud University
21 citations, 0.42%
Public Library of Science (PLoS)
20 citations, 0.4%
IGI Global
18 citations, 0.36%
Korean Society of Food Science and Nutrition
16 citations, 0.32%
IntechOpen
16 citations, 0.32%
Research Square Platform LLC
15 citations, 0.3%
Kemerovo State University
14 citations, 0.28%
Trans Tech Publications
11 citations, 0.22%
Czech Academy of Agricultural Sciences
11 citations, 0.22%
F1000 Research
11 citations, 0.22%
Ovid Technologies (Wolters Kluwer Health)
10 citations, 0.2%
Oxford University Press
9 citations, 0.18%
Oriental Scientific Publishing Company
9 citations, 0.18%
A and V Publications
9 citations, 0.18%
Maximum Academic Press
9 citations, 0.18%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
8 citations, 0.16%
Cold Spring Harbor Laboratory
8 citations, 0.16%
Academic Journals
8 citations, 0.16%
Scientific Research Publishing
8 citations, 0.16%
Rynnye Lyan Resources
7 citations, 0.14%
Korean Society of Food Science and Technology
7 citations, 0.14%
Veterinary World
6 citations, 0.12%
Institute of Research and Community Services Diponegoro University (LPPM UNDIP)
6 citations, 0.12%
Asian Network for Scientific Information
5 citations, 0.1%
Universiti Putra Malaysia
5 citations, 0.1%
PeerJ
5 citations, 0.1%
International Society for Horticultural Science (ISHS)
5 citations, 0.1%
Instituto de Tecnologia de Alimentos (ITAL)
5 citations, 0.1%
PAGEPress Publications
5 citations, 0.1%
IMR Press
4 citations, 0.08%
Mary Ann Liebert
4 citations, 0.08%
HACCP Consulting
4 citations, 0.08%
Pensoft Publishers
4 citations, 0.08%
Asian Journal of Chemistry
4 citations, 0.08%
Universitas Gadjah Mada
4 citations, 0.08%
Georg Thieme Verlag KG
3 citations, 0.06%
American Society for Microbiology
3 citations, 0.06%
American Institute of Mathematical Sciences (AIMS)
3 citations, 0.06%
Scientific Publishers
3 citations, 0.06%
Microbiology Society
3 citations, 0.06%
Universitas Pendidikan Indonesia
3 citations, 0.06%
Instytut Roslin i Przetworow Zielarskich
3 citations, 0.06%
Gabonatermesztesi Kutato Kozhasznu Tarsasag/Cereal Research Non-Profit Company
3 citations, 0.06%
Medknow
3 citations, 0.06%
Baishideng Publishing Group
3 citations, 0.06%
Cambridge University Press
2 citations, 0.04%
Pleiades Publishing
2 citations, 0.04%
Spandidos Publications
2 citations, 0.04%
Korean Society for Microbiolog and Biotechnology
2 citations, 0.04%
China National Rice Research Institute
2 citations, 0.04%
Journal of Pure and Applied Microbiology
2 citations, 0.04%
Gifu University - United Graduate School of Agricultural Science
2 citations, 0.04%
Enviro Research Publishers
2 citations, 0.04%
Annual Reviews
2 citations, 0.04%
Science Alert
2 citations, 0.04%
CABI Publishing
2 citations, 0.04%
Brieflands
2 citations, 0.04%
Duzce Universitesi Bilim ve Teknoloji Dergisi
2 citations, 0.04%
Scientific Scholar
2 citations, 0.04%
World Scientific and Engineering Academy and Society (WSEAS)
2 citations, 0.04%
Universitas Muhammadiyah Palangkaraya
2 citations, 0.04%
Turk Tarim ve Doga Bilimleri Dergisi
2 citations, 0.04%
Apex Publishing
2 citations, 0.04%
World Scientific
1 citation, 0.02%
IOS Press
1 citation, 0.02%
1 citation, 0.02%
Brill
1 citation, 0.02%
The Royal Society
1 citation, 0.02%
Universitat Politecnica de Valencia
1 citation, 0.02%
American Society for Horticultural Science
1 citation, 0.02%
Magnolia Press
1 citation, 0.02%
Verlag Eugen Ulmer
1 citation, 0.02%
Malaysian Society of Applied Biology
1 citation, 0.02%
Japan Society for Analytical Chemistry
1 citation, 0.02%
Academic Publication Council - Kuwait University
1 citation, 0.02%
Eco-Vector LLC
1 citation, 0.02%
CAB International
1 citation, 0.02%
Zhejiang University Press
1 citation, 0.02%
Scrivener Publishing
1 citation, 0.02%
AME Publishing Company
1 citation, 0.02%
Natural Remedies Pvt Ltd.
1 citation, 0.02%
Tsinghua University Press
1 citation, 0.02%
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