Open Access
Open access

Food Research

Rynnye Lyan Resources
ISSN: 25502166, 0095974X

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SCImago
Q3
SJR
0.249
CiteScore
1.7
Categories
Food Science
Areas
Agricultural and Biological Sciences
Years of issue
2017-2023, 2025
journal names
Food Research

Most cited in 5 years

Found 
Found 

Top-100

Citing journals

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100
150
200
250
Foods
207 citations, 4.31%
IOP Conference Series: Earth and Environmental Science
202 citations, 4.2%
Journal of Food Measurement and Characterization
82 citations, 1.71%
Molecules
71 citations, 1.48%
Applied Sciences (Switzerland)
71 citations, 1.48%
Heliyon
70 citations, 1.46%
AIP Conference Proceedings
66 citations, 1.37%
Applied Food Research
66 citations, 1.37%
International Journal of Biological Macromolecules
64 citations, 1.33%
Journal of Agriculture and Food Research
62 citations, 1.29%
Food Bioscience
61 citations, 1.27%
Food Chemistry
56 citations, 1.16%
International Journal of Food Science and Technology
55 citations, 1.14%
LWT - Food Science and Technology
53 citations, 1.1%
Journal of Food Science
53 citations, 1.1%
Journal of Food Processing and Preservation
52 citations, 1.08%
Food Science and Nutrition
45 citations, 0.94%
Food Research International
42 citations, 0.87%
International Journal of Food Properties
40 citations, 0.83%
Food Chemistry Advances
40 citations, 0.83%
Food Control
39 citations, 0.81%
Sustainability
38 citations, 0.79%
Trends in Food Science and Technology
36 citations, 0.75%
Plants
36 citations, 0.75%
Polymers
35 citations, 0.73%
Journal of Food Process Engineering
34 citations, 0.71%
Antioxidants
33 citations, 0.69%
Critical Reviews in Food Science and Nutrition
32 citations, 0.67%
Biocatalysis and Agricultural Biotechnology
32 citations, 0.67%
Discover Food
32 citations, 0.67%
Nutrients
31 citations, 0.64%
BIO Web of Conferences
30 citations, 0.62%
Food and Humanity
30 citations, 0.62%
Food and Bioprocess Technology
29 citations, 0.6%
Processes
27 citations, 0.56%
Frontiers in Sustainable Food Systems
26 citations, 0.54%
Scientific Reports
25 citations, 0.52%
E3S Web of Conferences
24 citations, 0.5%
Future Foods
24 citations, 0.5%
Reference Series in Phytochemistry
23 citations, 0.48%
Food Science and Technology
22 citations, 0.46%
Journal of Food Composition and Analysis
22 citations, 0.46%
Frontiers in Nutrition
22 citations, 0.46%
Food Reviews International
21 citations, 0.44%
Journal of Food Science and Technology
20 citations, 0.42%
Fermentation
20 citations, 0.42%
Biomass Conversion and Biorefinery
19 citations, 0.4%
Gels
19 citations, 0.4%
Food Science and Biotechnology
19 citations, 0.4%
South African Journal of Botany
18 citations, 0.37%
International Journal of Food Science
18 citations, 0.37%
Comprehensive Reviews in Food Science and Food Safety
18 citations, 0.37%
PLoS ONE
18 citations, 0.37%
CYTA - Journal of Food
17 citations, 0.35%
Journal of Islamic Marketing
17 citations, 0.35%
Food Chemistry: X
17 citations, 0.35%
Food Hydrocolloids
17 citations, 0.35%
Horticulturae
17 citations, 0.35%
Food Production Processing and Nutrition
17 citations, 0.35%
Microorganisms
16 citations, 0.33%
European Food Research and Technology
16 citations, 0.33%
Marine Drugs
16 citations, 0.33%
Materials Today: Proceedings
16 citations, 0.33%
Cogent Food & Agriculture
16 citations, 0.33%
Journal of the Science of Food and Agriculture
15 citations, 0.31%
Industrial Crops and Products
14 citations, 0.29%
Journal of Physics: Conference Series
14 citations, 0.29%
International Journal of Molecular Sciences
14 citations, 0.29%
Innovative Food Science and Emerging Technologies
14 citations, 0.29%
Journal of Culinary Science and Technology
13 citations, 0.27%
Agriculture (Switzerland)
13 citations, 0.27%
Food Analytical Methods
13 citations, 0.27%
Food Biophysics
13 citations, 0.27%
International Journal of Gastronomy and Food Science
13 citations, 0.27%
Journal of Functional Foods
13 citations, 0.27%
Food Science and Technology International
13 citations, 0.27%
Waste and Biomass Valorization
13 citations, 0.27%
ACS Food Science & Technology
13 citations, 0.27%
Legume Science
13 citations, 0.27%
Food Packaging and Shelf Life
12 citations, 0.25%
International Journal of Environmental Research and Public Health
12 citations, 0.25%
Agronomy
12 citations, 0.25%
IOP Conference Series: Materials Science and Engineering
12 citations, 0.25%
Starch/Staerke
12 citations, 0.25%
Journal of Food Engineering
12 citations, 0.25%
Measurement Food
12 citations, 0.25%
Bioactive Carbohydrates and Dietary Fibre
11 citations, 0.23%
F1000Research
11 citations, 0.23%
Frontiers in Pharmacology
10 citations, 0.21%
Preventive Nutrition and Food Science
10 citations, 0.21%
British Food Journal
10 citations, 0.21%
ACS Omega
10 citations, 0.21%
Scientia Horticulturae
10 citations, 0.21%
Environmental Science and Pollution Research
10 citations, 0.21%
Carbohydrate Polymer Technologies and Applications
10 citations, 0.21%
Ultrasonics Sonochemistry
9 citations, 0.19%
Journal of Food Quality
9 citations, 0.19%
Separations
9 citations, 0.19%
Brazilian Journal of Food Technology
9 citations, 0.19%
Saudi Journal of Biological Sciences
9 citations, 0.19%
50
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250

Citing publishers

200
400
600
800
1000
1200
1400
Elsevier
1369 citations, 28.48%
MDPI
825 citations, 17.16%
Springer Nature
630 citations, 13.11%
Wiley
431 citations, 8.97%
Taylor & Francis
237 citations, 4.93%
IOP Publishing
229 citations, 4.76%
Frontiers Media S.A.
89 citations, 1.85%
AIP Publishing
68 citations, 1.41%
EDP Sciences
57 citations, 1.19%
Emerald
51 citations, 1.06%
Hindawi Limited
50 citations, 1.04%
American Chemical Society (ACS)
35 citations, 0.73%
Institute of Electrical and Electronics Engineers (IEEE)
34 citations, 0.71%
SAGE
29 citations, 0.6%
Royal Society of Chemistry (RSC)
28 citations, 0.58%
Walter de Gruyter
26 citations, 0.54%
Bentham Science Publishers Ltd.
25 citations, 0.52%
SciELO
25 citations, 0.52%
King Saud University
21 citations, 0.44%
Public Library of Science (PLoS)
19 citations, 0.4%
IGI Global
18 citations, 0.37%
Korean Society of Food Science and Nutrition
16 citations, 0.33%
IntechOpen
16 citations, 0.33%
Research Square Platform LLC
15 citations, 0.31%
Kemerovo State University
13 citations, 0.27%
Trans Tech Publications
11 citations, 0.23%
F1000 Research
11 citations, 0.23%
Ovid Technologies (Wolters Kluwer Health)
10 citations, 0.21%
Oxford University Press
9 citations, 0.19%
Czech Academy of Agricultural Sciences
9 citations, 0.19%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
9 citations, 0.19%
Oriental Scientific Publishing Company
9 citations, 0.19%
A and V Publications
9 citations, 0.19%
Maximum Academic Press
9 citations, 0.19%
Cold Spring Harbor Laboratory
8 citations, 0.17%
Scientific Research Publishing
8 citations, 0.17%
Rynnye Lyan Resources
7 citations, 0.15%
Korean Society of Food Science and Technology
7 citations, 0.15%
Academic Journals
7 citations, 0.15%
Veterinary World
6 citations, 0.12%
Asian Network for Scientific Information
5 citations, 0.1%
Universiti Putra Malaysia
5 citations, 0.1%
Instituto de Tecnologia de Alimentos (ITAL)
5 citations, 0.1%
PAGEPress Publications
5 citations, 0.1%
IMR Press
4 citations, 0.08%
Mary Ann Liebert
4 citations, 0.08%
HACCP Consulting
4 citations, 0.08%
Pensoft Publishers
4 citations, 0.08%
PeerJ
4 citations, 0.08%
International Society for Horticultural Science (ISHS)
4 citations, 0.08%
Asian Journal of Chemistry
4 citations, 0.08%
Institute of Research and Community Services Diponegoro University (LPPM UNDIP)
4 citations, 0.08%
Universitas Gadjah Mada
4 citations, 0.08%
Georg Thieme Verlag KG
3 citations, 0.06%
American Society for Microbiology
3 citations, 0.06%
American Institute of Mathematical Sciences (AIMS)
3 citations, 0.06%
Scientific Publishers
3 citations, 0.06%
Microbiology Society
3 citations, 0.06%
Universitas Pendidikan Indonesia
3 citations, 0.06%
Instytut Roslin i Przetworow Zielarskich
3 citations, 0.06%
Medknow
3 citations, 0.06%
Baishideng Publishing Group
3 citations, 0.06%
Spandidos Publications
2 citations, 0.04%
CAB International
2 citations, 0.04%
Korean Society for Microbiolog and Biotechnology
2 citations, 0.04%
China National Rice Research Institute
2 citations, 0.04%
Journal of Pure and Applied Microbiology
2 citations, 0.04%
International Association for Food Protection
2 citations, 0.04%
Gabonatermesztesi Kutato Kozhasznu Tarsasag/Cereal Research Non-Profit Company
2 citations, 0.04%
Gifu University - United Graduate School of Agricultural Science
2 citations, 0.04%
Enviro Research Publishers
2 citations, 0.04%
Annual Reviews
2 citations, 0.04%
Science Alert
2 citations, 0.04%
Brieflands
2 citations, 0.04%
Duzce Universitesi Bilim ve Teknoloji Dergisi
2 citations, 0.04%
World Scientific and Engineering Academy and Society (WSEAS)
2 citations, 0.04%
Turk Tarim ve Doga Bilimleri Dergisi
2 citations, 0.04%
Apex Publishing
2 citations, 0.04%
Cambridge University Press
1 citation, 0.02%
World Scientific
1 citation, 0.02%
IOS Press
1 citation, 0.02%
1 citation, 0.02%
Pleiades Publishing
1 citation, 0.02%
Brill
1 citation, 0.02%
The Royal Society
1 citation, 0.02%
Universitat Politecnica de Valencia
1 citation, 0.02%
American Society for Horticultural Science
1 citation, 0.02%
Magnolia Press
1 citation, 0.02%
Verlag Eugen Ulmer
1 citation, 0.02%
Malaysian Society of Applied Biology
1 citation, 0.02%
Japan Society for Analytical Chemistry
1 citation, 0.02%
Academic Publication Council - Kuwait University
1 citation, 0.02%
Eco-Vector LLC
1 citation, 0.02%
Zhejiang University Press
1 citation, 0.02%
Scrivener Publishing
1 citation, 0.02%
AME Publishing Company
1 citation, 0.02%
Natural Remedies Pvt Ltd.
1 citation, 0.02%
Tsinghua University Press
1 citation, 0.02%
Altai State University
1 citation, 0.02%
Institute for Medical Research and Occupational Health
1 citation, 0.02%
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