Botondi, Rinaldo
PhD in Agricultural sciences, Associate Professor
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Rinaldo is looking for opportunities for scientific collaboration
If you would like to do joint research with him/her, write a message or contact him/her on social media.
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Publications
59
Citations
1 400
h-index
20
Research interests
Skills
Total publications
59
Total citations
1400
Citations per publication
23.73
Average publications per year
1.9
Average coauthors
3.83
Publications years
1994-2024 (31 years)
h-index
20
i10-index
35
m-index
0.65
o-index
49
g-index
36
w-index
6
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Top-100
Fields of science
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15
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25
30
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Food Science
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Food Science, 28, 47.46%
Food Science
28 publications, 47.46%
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Horticulture
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Horticulture, 28, 47.46%
Horticulture
28 publications, 47.46%
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Agronomy and Crop Science
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Agronomy and Crop Science, 16, 27.12%
Agronomy and Crop Science
16 publications, 27.12%
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Biotechnology
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Biotechnology, 9, 15.25%
Biotechnology
9 publications, 15.25%
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Plant Science
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Plant Science, 8, 13.56%
Plant Science
8 publications, 13.56%
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Nutrition and Dietetics
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Nutrition and Dietetics, 8, 13.56%
Nutrition and Dietetics
8 publications, 13.56%
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General Chemistry
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General Chemistry, 4, 6.78%
General Chemistry
4 publications, 6.78%
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General Medicine
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General Medicine, 4, 6.78%
General Medicine
4 publications, 6.78%
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Microbiology
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Microbiology, 4, 6.78%
Microbiology
4 publications, 6.78%
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Analytical Chemistry
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Analytical Chemistry, 4, 6.78%
Analytical Chemistry
4 publications, 6.78%
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Health Professions (miscellaneous)
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Health Professions (miscellaneous), 4, 6.78%
Health Professions (miscellaneous)
4 publications, 6.78%
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Health (social science)
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Health (social science), 4, 6.78%
Health (social science)
4 publications, 6.78%
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General Agricultural and Biological Sciences
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General Agricultural and Biological Sciences, 3, 5.08%
General Agricultural and Biological Sciences
3 publications, 5.08%
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Genetics
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Genetics, 2, 3.39%
Genetics
2 publications, 3.39%
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Industrial and Manufacturing Engineering
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Industrial and Manufacturing Engineering, 2, 3.39%
Industrial and Manufacturing Engineering
2 publications, 3.39%
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Biochemistry
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Biochemistry, 1, 1.69%
Biochemistry
1 publication, 1.69%
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Process Chemistry and Technology
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Process Chemistry and Technology, 1, 1.69%
Process Chemistry and Technology
1 publication, 1.69%
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Environmental Chemistry
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Environmental Chemistry, 1, 1.69%
Environmental Chemistry
1 publication, 1.69%
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Environmental Engineering
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Environmental Engineering, 1, 1.69%
Environmental Engineering
1 publication, 1.69%
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Physiology
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Physiology, 1, 1.69%
Physiology
1 publication, 1.69%
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Safety, Risk, Reliability and Quality
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Safety, Risk, Reliability and Quality, 1, 1.69%
Safety, Risk, Reliability and Quality
1 publication, 1.69%
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Business, Management and Accounting (miscellaneous)
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Business, Management and Accounting (miscellaneous), 1, 1.69%
Business, Management and Accounting (miscellaneous)
1 publication, 1.69%
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5
10
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25
30
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Journals
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2
4
6
8
10
12
14
16
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Acta Horticulturae
16 publications, 27.12%
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Journal of the Science of Food and Agriculture
8 publications, 13.56%
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Postharvest Biology and Technology
7 publications, 11.86%
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Foods
4 publications, 6.78%
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Food Chemistry
4 publications, 6.78%
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Journal of Agricultural and Food Chemistry
3 publications, 5.08%
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Australian Journal of Grape and Wine Research
3 publications, 5.08%
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Journal of Horticultural Science
3 publications, 5.08%
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Journal of Food Science and Technology
2 publications, 3.39%
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Ozone: Science and Engineering
1 publication, 1.69%
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Journal of the American Society for Horticultural Science
1 publication, 1.69%
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Journal of Dairy Science
1 publication, 1.69%
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Journal of Plant Physiology
1 publication, 1.69%
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British Food Journal
1 publication, 1.69%
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Journal of Horticultural Science and Biotechnology
1 publication, 1.69%
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Food and Bioprocess Technology
1 publication, 1.69%
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European Food Research and Technology
1 publication, 1.69%
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2
4
6
8
10
12
14
16
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Citing journals
Publishers
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2
4
6
8
10
12
14
16
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International Society for Horticultural Science (ISHS)
16 publications, 27.12%
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Elsevier
13 publications, 22.03%
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Wiley
11 publications, 18.64%
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Taylor & Francis
5 publications, 8.47%
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Springer Nature
4 publications, 6.78%
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MDPI
4 publications, 6.78%
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American Chemical Society (ACS)
3 publications, 5.08%
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Emerald
1 publication, 1.69%
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American Society for Horticultural Science
1 publication, 1.69%
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2
4
6
8
10
12
14
16
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Organizations from articles
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5
10
15
20
25
30
35
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Organization not defined
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Organization not defined, 31, 48.44%
Organization not defined
31 publications, 48.44%
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Tuscia University
28 publications, 43.75%
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Agricultural Research Council
3 publications, 4.69%
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University of Naples Federico II
1 publication, 1.56%
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University of Pisa
1 publication, 1.56%
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5
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15
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30
35
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Countries from articles
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5
10
15
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25
30
35
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Italy
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Italy, 34, 56.67%
Italy
34 publications, 56.67%
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Country not defined
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Country not defined, 25, 41.67%
Country not defined
25 publications, 41.67%
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Greece
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Greece, 1, 1.67%
Greece
1 publication, 1.67%
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5
10
15
20
25
30
35
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Citing organizations
Citing countries
- We do not take into account publications without a DOI.
- Statistics recalculated daily.