Rinaldo Botondi
PhD in Agricultural sciences, associate professor
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Publications
63
Citations
1 572
h-index
22
Research interests
Skills
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Total publications
63
Total citations
1572
Citations per publication
24.95
Average publications per year
1.97
Average coauthors
3.81
Publications years
1994-2025 (32 years)
h-index
22
i10-index
38
m-index
0.69
o-index
53
g-index
38
w-index
6
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Top-100
Fields of science
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Food Science
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Food Science, 28, 44.44%
Food Science
28 publications, 44.44%
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Horticulture
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Horticulture, 28, 44.44%
Horticulture
28 publications, 44.44%
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Agronomy and Crop Science
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Agronomy and Crop Science, 16, 25.4%
Agronomy and Crop Science
16 publications, 25.4%
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Biotechnology
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Biotechnology, 9, 14.29%
Biotechnology
9 publications, 14.29%
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Plant Science
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Plant Science, 8, 12.7%
Plant Science
8 publications, 12.7%
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Nutrition and Dietetics
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Nutrition and Dietetics, 8, 12.7%
Nutrition and Dietetics
8 publications, 12.7%
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General Chemistry
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General Chemistry, 4, 6.35%
General Chemistry
4 publications, 6.35%
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General Medicine
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General Medicine, 4, 6.35%
General Medicine
4 publications, 6.35%
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Microbiology
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Microbiology, 4, 6.35%
Microbiology
4 publications, 6.35%
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Analytical Chemistry
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Analytical Chemistry, 4, 6.35%
Analytical Chemistry
4 publications, 6.35%
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Health Professions (miscellaneous)
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Health Professions (miscellaneous), 4, 6.35%
Health Professions (miscellaneous)
4 publications, 6.35%
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Health (social science)
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Health (social science), 4, 6.35%
Health (social science)
4 publications, 6.35%
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General Agricultural and Biological Sciences
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General Agricultural and Biological Sciences, 3, 4.76%
General Agricultural and Biological Sciences
3 publications, 4.76%
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Genetics
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Genetics, 2, 3.17%
Genetics
2 publications, 3.17%
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Industrial and Manufacturing Engineering
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Industrial and Manufacturing Engineering, 2, 3.17%
Industrial and Manufacturing Engineering
2 publications, 3.17%
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Biochemistry
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Biochemistry, 1, 1.59%
Biochemistry
1 publication, 1.59%
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Process Chemistry and Technology
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Process Chemistry and Technology, 1, 1.59%
Process Chemistry and Technology
1 publication, 1.59%
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Environmental Chemistry
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Environmental Chemistry, 1, 1.59%
Environmental Chemistry
1 publication, 1.59%
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Environmental Engineering
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Environmental Engineering, 1, 1.59%
Environmental Engineering
1 publication, 1.59%
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Physiology
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Physiology, 1, 1.59%
Physiology
1 publication, 1.59%
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Safety, Risk, Reliability and Quality
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Safety, Risk, Reliability and Quality, 1, 1.59%
Safety, Risk, Reliability and Quality
1 publication, 1.59%
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Business, Management and Accounting (miscellaneous)
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Business, Management and Accounting (miscellaneous), 1, 1.59%
Business, Management and Accounting (miscellaneous)
1 publication, 1.59%
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Journals
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Acta Horticulturae
16 publications, 25.4%
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Journal of the Science of Food and Agriculture
9 publications, 14.29%
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Postharvest Biology and Technology
7 publications, 11.11%
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Foods
5 publications, 7.94%
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Food Chemistry
4 publications, 6.35%
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Journal of Agricultural and Food Chemistry
3 publications, 4.76%
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Australian Journal of Grape and Wine Research
3 publications, 4.76%
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Journal of Horticultural Science
3 publications, 4.76%
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Journal of Food Science and Technology
2 publications, 3.17%
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Journal of Environmental Chemical Engineering
1 publication, 1.59%
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Ozone: Science and Engineering
1 publication, 1.59%
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Journal of the American Society for Horticultural Science
1 publication, 1.59%
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Journal of Dairy Science
1 publication, 1.59%
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Journal of Plant Physiology
1 publication, 1.59%
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British Food Journal
1 publication, 1.59%
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Journal of Horticultural Science and Biotechnology
1 publication, 1.59%
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Food and Bioprocess Technology
1 publication, 1.59%
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European Food Research and Technology
1 publication, 1.59%
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International Dairy Journal
1 publication, 1.59%
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Citing journals
Publishers
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International Society for Horticultural Science (ISHS)
16 publications, 25.4%
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Elsevier
15 publications, 23.81%
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Wiley
12 publications, 19.05%
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Taylor & Francis
5 publications, 7.94%
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MDPI
5 publications, 7.94%
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Springer Nature
4 publications, 6.35%
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American Chemical Society (ACS)
3 publications, 4.76%
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Emerald
1 publication, 1.59%
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American Society for Horticultural Science
1 publication, 1.59%
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Organizations from articles
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Tuscia University
33 publications, 52.38%
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Organization not defined
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Organization not defined, 30, 47.62%
Organization not defined
30 publications, 47.62%
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Agricultural Research Council
3 publications, 4.76%
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University of Naples Federico II
1 publication, 1.59%
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University of Pisa
1 publication, 1.59%
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Countries from articles
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Italy
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Italy, 39, 61.9%
Italy
39 publications, 61.9%
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Country not defined
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Country not defined, 24, 38.1%
Country not defined
24 publications, 38.1%
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Greece
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Greece, 1, 1.59%
Greece
1 publication, 1.59%
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Citing organizations
Citing countries
- We do not take into account publications without a DOI.
- Statistics recalculated daily.
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