Stats
Total publications
59
Total citations
1400
Citations per publication
23.73
Average publications per year
1.9
Average coauthors
3.83
Publications years
1994-2024 (31 years)
h-index
20
i10-index
35
m-index
0.65
o-index
49
g-index
36
w-index
6
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Fields of science
5
10
15
20
25
30
|
|
Food Science
|
Food Science, 28, 47.46%
Food Science
28 publications, 47.46%
|
Horticulture
|
Horticulture, 28, 47.46%
Horticulture
28 publications, 47.46%
|
Agronomy and Crop Science
|
Agronomy and Crop Science, 16, 27.12%
Agronomy and Crop Science
16 publications, 27.12%
|
Biotechnology
|
Biotechnology, 9, 15.25%
Biotechnology
9 publications, 15.25%
|
Plant Science
|
Plant Science, 8, 13.56%
Plant Science
8 publications, 13.56%
|
Nutrition and Dietetics
|
Nutrition and Dietetics, 8, 13.56%
Nutrition and Dietetics
8 publications, 13.56%
|
General Chemistry
|
General Chemistry, 4, 6.78%
General Chemistry
4 publications, 6.78%
|
General Medicine
|
General Medicine, 4, 6.78%
General Medicine
4 publications, 6.78%
|
Microbiology
|
Microbiology, 4, 6.78%
Microbiology
4 publications, 6.78%
|
Analytical Chemistry
|
Analytical Chemistry, 4, 6.78%
Analytical Chemistry
4 publications, 6.78%
|
Health Professions (miscellaneous)
|
Health Professions (miscellaneous), 4, 6.78%
Health Professions (miscellaneous)
4 publications, 6.78%
|
Health (social science)
|
Health (social science), 4, 6.78%
Health (social science)
4 publications, 6.78%
|
General Agricultural and Biological Sciences
|
General Agricultural and Biological Sciences, 3, 5.08%
General Agricultural and Biological Sciences
3 publications, 5.08%
|
Genetics
|
Genetics, 2, 3.39%
Genetics
2 publications, 3.39%
|
Industrial and Manufacturing Engineering
|
Industrial and Manufacturing Engineering, 2, 3.39%
Industrial and Manufacturing Engineering
2 publications, 3.39%
|
Biochemistry
|
Biochemistry, 1, 1.69%
Biochemistry
1 publication, 1.69%
|
Process Chemistry and Technology
|
Process Chemistry and Technology, 1, 1.69%
Process Chemistry and Technology
1 publication, 1.69%
|
Environmental Chemistry
|
Environmental Chemistry, 1, 1.69%
Environmental Chemistry
1 publication, 1.69%
|
Environmental Engineering
|
Environmental Engineering, 1, 1.69%
Environmental Engineering
1 publication, 1.69%
|
Physiology
|
Physiology, 1, 1.69%
Physiology
1 publication, 1.69%
|
Safety, Risk, Reliability and Quality
|
Safety, Risk, Reliability and Quality, 1, 1.69%
Safety, Risk, Reliability and Quality
1 publication, 1.69%
|
Business, Management and Accounting (miscellaneous)
|
Business, Management and Accounting (miscellaneous), 1, 1.69%
Business, Management and Accounting (miscellaneous)
1 publication, 1.69%
|
5
10
15
20
25
30
|
Journals
2
4
6
8
10
12
14
16
|
|
Acta Horticulturae
16 publications, 27.12%
|
|
Journal of the Science of Food and Agriculture
8 publications, 13.56%
|
|
Postharvest Biology and Technology
7 publications, 11.86%
|
|
Foods
4 publications, 6.78%
|
|
Food Chemistry
4 publications, 6.78%
|
|
Journal of Agricultural and Food Chemistry
3 publications, 5.08%
|
|
Australian Journal of Grape and Wine Research
3 publications, 5.08%
|
|
Journal of Horticultural Science
3 publications, 5.08%
|
|
Journal of Food Science and Technology
2 publications, 3.39%
|
|
Ozone: Science and Engineering
1 publication, 1.69%
|
|
Journal of the American Society for Horticultural Science
1 publication, 1.69%
|
|
Journal of Dairy Science
1 publication, 1.69%
|
|
Journal of Plant Physiology
1 publication, 1.69%
|
|
British Food Journal
1 publication, 1.69%
|
|
Journal of Horticultural Science and Biotechnology
1 publication, 1.69%
|
|
Food and Bioprocess Technology
1 publication, 1.69%
|
|
European Food Research and Technology
1 publication, 1.69%
|
|
2
4
6
8
10
12
14
16
|
Citing journals
Publishers
2
4
6
8
10
12
14
16
|
|
International Society for Horticultural Science (ISHS)
16 publications, 27.12%
|
|
Elsevier
13 publications, 22.03%
|
|
Wiley
11 publications, 18.64%
|
|
Taylor & Francis
5 publications, 8.47%
|
|
Springer Nature
4 publications, 6.78%
|
|
MDPI
4 publications, 6.78%
|
|
American Chemical Society (ACS)
3 publications, 5.08%
|
|
Emerald
1 publication, 1.69%
|
|
American Society for Horticultural Science
1 publication, 1.69%
|
|
2
4
6
8
10
12
14
16
|
Organizations from articles
5
10
15
20
25
30
35
|
|
Organization not defined
|
Organization not defined, 31, 48.44%
Organization not defined
31 publications, 48.44%
|
Tuscia University
28 publications, 43.75%
|
|
Agricultural Research Council
3 publications, 4.69%
|
|
University of Naples Federico II
1 publication, 1.56%
|
|
University of Pisa
1 publication, 1.56%
|
|
5
10
15
20
25
30
35
|
Countries from articles
5
10
15
20
25
30
35
|
|
Italy
|
Italy, 34, 56.67%
Italy
34 publications, 56.67%
|
Country not defined
|
Country not defined, 25, 41.67%
Country not defined
25 publications, 41.67%
|
Greece
|
Greece, 1, 1.67%
Greece
1 publication, 1.67%
|
5
10
15
20
25
30
35
|
Citing organizations
Citing countries
- We do not take into account publications without a DOI.
- Statistics recalculated daily.