ARAVIND S MITHUL
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Publications
10
Citations
458
h-index
5
Research interests
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Total publications
10
Total citations
458
Citations per publication
45.8
Average publications per year
2
Average coauthors
3.6
Publications years
2021-2025 (5 years)
h-index
5
i10-index
4
m-index
1
o-index
43
g-index
10
w-index
2
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Top-100
Fields of science
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Food Science
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Food Science, 3, 30%
Food Science
3 publications, 30%
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General Chemistry
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General Chemistry, 1, 10%
General Chemistry
1 publication, 10%
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Biochemistry
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Biochemistry, 1, 10%
Biochemistry
1 publication, 10%
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General Chemical Engineering
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General Chemical Engineering, 1, 10%
General Chemical Engineering
1 publication, 10%
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General Materials Science
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General Materials Science, 1, 10%
General Materials Science
1 publication, 10%
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Mechanical Engineering
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Mechanical Engineering, 1, 10%
Mechanical Engineering
1 publication, 10%
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3
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Journals
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2
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Food Bioscience
2 publications, 20%
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Packaging Technology and Science
1 publication, 10%
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Journal of Food Process Engineering
1 publication, 10%
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Food Research International
1 publication, 10%
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Biocatalysis and Agricultural Biotechnology
1 publication, 10%
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Food and Humanity
1 publication, 10%
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Journal of Food and Dietetics Research
1 publication, 10%
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2
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Citing journals
Publishers
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Elsevier
5 publications, 50%
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Wiley
2 publications, 20%
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ACS Publisher
1 publication, 10%
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5
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Organizations from articles
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5
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Organization not defined
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Organization not defined, 5, 50%
Organization not defined
5 publications, 50%
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University of Melbourne
2 publications, 20%
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Prince of Songkla University
2 publications, 20%
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All India Institute of Medical Sciences, Delhi
1 publication, 10%
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National Dairy Research Institute
1 publication, 10%
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Agriculture and Agri-Food Canada
1 publication, 10%
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Countries from articles
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8
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India
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India, 8, 80%
India
8 publications, 80%
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Country not defined
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Country not defined, 3, 30%
Country not defined
3 publications, 30%
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Australia
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Australia, 2, 20%
Australia
2 publications, 20%
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Thailand
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Thailand, 2, 20%
Thailand
2 publications, 20%
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Canada
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Canada, 1, 10%
Canada
1 publication, 10%
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8
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Citing organizations
Citing countries
- We do not take into account publications without a DOI.
- Statistics recalculated daily.
