Stats
Total publications
10
Total citations
443
Citations per publication
44.3
Average publications per year
2
Average coauthors
3.6
Publications years
2021-2025 (5 years)
h-index
5
i10-index
4
m-index
1
o-index
42
g-index
10
w-index
2
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Fields of science
|
1
2
3
|
|
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Food Science
|
Food Science, 3, 30%
Food Science
3 publications, 30%
|
|
General Chemistry
|
General Chemistry, 1, 10%
General Chemistry
1 publication, 10%
|
|
Biochemistry
|
Biochemistry, 1, 10%
Biochemistry
1 publication, 10%
|
|
General Chemical Engineering
|
General Chemical Engineering, 1, 10%
General Chemical Engineering
1 publication, 10%
|
|
General Materials Science
|
General Materials Science, 1, 10%
General Materials Science
1 publication, 10%
|
|
Mechanical Engineering
|
Mechanical Engineering, 1, 10%
Mechanical Engineering
1 publication, 10%
|
|
1
2
3
|
Journals
|
1
2
|
|
|
Food Bioscience
2 publications, 20%
|
|
|
Packaging Technology and Science
1 publication, 10%
|
|
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Journal of Food Process Engineering
1 publication, 10%
|
|
|
Food Research International
1 publication, 10%
|
|
|
Biocatalysis and Agricultural Biotechnology
1 publication, 10%
|
|
|
Food and Humanity
1 publication, 10%
|
|
|
Journal of Food and Dietetics Research
1 publication, 10%
|
|
|
1
2
|
Citing journals
Publishers
|
1
2
3
4
5
|
|
|
Elsevier
5 publications, 50%
|
|
|
Wiley
2 publications, 20%
|
|
|
ACS Publisher
1 publication, 10%
|
|
|
1
2
3
4
5
|
Organizations from articles
|
1
2
3
4
5
|
|
|
Organization not defined
|
Organization not defined, 5, 50%
Organization not defined
5 publications, 50%
|
|
University of Melbourne
2 publications, 20%
|
|
|
Prince of Songkla University
2 publications, 20%
|
|
|
All India Institute of Medical Sciences, Delhi
1 publication, 10%
|
|
|
National Dairy Research Institute
1 publication, 10%
|
|
|
Agriculture and Agri-Food Canada
1 publication, 10%
|
|
|
1
2
3
4
5
|
Countries from articles
|
1
2
3
4
5
6
7
8
|
|
|
India
|
India, 8, 80%
India
8 publications, 80%
|
|
Country not defined
|
Country not defined, 3, 30%
Country not defined
3 publications, 30%
|
|
Australia
|
Australia, 2, 20%
Australia
2 publications, 20%
|
|
Thailand
|
Thailand, 2, 20%
Thailand
2 publications, 20%
|
|
Canada
|
Canada, 1, 10%
Canada
1 publication, 10%
|
|
1
2
3
4
5
6
7
8
|
Citing organizations
Citing countries
- We do not take into account publications without a DOI.
- Statistics recalculated daily.