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Total publications
33
Total citations
1111
Citations per publication
33.67
Average publications per year
1.38
Average coauthors
6.27
Publications years
2002-2025 (24 years)
h-index
18
i10-index
25
m-index
0.75
o-index
63
g-index
33
w-index
5
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Top-100
Fields of science
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18
20
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Food Science
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Food Science, 19, 57.58%
Food Science
19 publications, 57.58%
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General Chemistry
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General Chemistry, 9, 27.27%
General Chemistry
9 publications, 27.27%
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Biochemistry
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Biochemistry, 8, 24.24%
Biochemistry
8 publications, 24.24%
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Biotechnology
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Biotechnology, 8, 24.24%
Biotechnology
8 publications, 24.24%
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Industrial and Manufacturing Engineering
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Industrial and Manufacturing Engineering, 7, 21.21%
Industrial and Manufacturing Engineering
7 publications, 21.21%
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General Medicine
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General Medicine, 4, 12.12%
General Medicine
4 publications, 12.12%
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Analytical Chemistry
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Analytical Chemistry, 4, 12.12%
Analytical Chemistry
4 publications, 12.12%
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General Agricultural and Biological Sciences
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General Agricultural and Biological Sciences, 3, 9.09%
General Agricultural and Biological Sciences
3 publications, 9.09%
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Plant Science
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Plant Science, 2, 6.06%
Plant Science
2 publications, 6.06%
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Agronomy and Crop Science
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Agronomy and Crop Science, 2, 6.06%
Agronomy and Crop Science
2 publications, 6.06%
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Nutrition and Dietetics
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Nutrition and Dietetics, 2, 6.06%
Nutrition and Dietetics
2 publications, 6.06%
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Ecology, Evolution, Behavior and Systematics
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Ecology, Evolution, Behavior and Systematics, 2, 6.06%
Ecology, Evolution, Behavior and Systematics
2 publications, 6.06%
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Ecology
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Ecology, 2, 6.06%
Ecology
2 publications, 6.06%
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Organic Chemistry
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Organic Chemistry, 1, 3.03%
Organic Chemistry
1 publication, 3.03%
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Computer Science Applications
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Computer Science Applications, 1, 3.03%
Computer Science Applications
1 publication, 3.03%
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Microbiology (medical)
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Microbiology (medical), 1, 3.03%
Microbiology (medical)
1 publication, 3.03%
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Process Chemistry and Technology
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Process Chemistry and Technology, 1, 3.03%
Process Chemistry and Technology
1 publication, 3.03%
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General Materials Science
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General Materials Science, 1, 3.03%
General Materials Science
1 publication, 3.03%
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Polymers and Plastics
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Polymers and Plastics, 1, 3.03%
Polymers and Plastics
1 publication, 3.03%
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Instrumentation
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Instrumentation, 1, 3.03%
Instrumentation
1 publication, 3.03%
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Biomaterials
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Biomaterials, 1, 3.03%
Biomaterials
1 publication, 3.03%
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General Engineering
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General Engineering, 1, 3.03%
General Engineering
1 publication, 3.03%
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Safety, Risk, Reliability and Quality
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Safety, Risk, Reliability and Quality, 1, 3.03%
Safety, Risk, Reliability and Quality
1 publication, 3.03%
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Fluid Flow and Transfer Processes
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Fluid Flow and Transfer Processes, 1, 3.03%
Fluid Flow and Transfer Processes
1 publication, 3.03%
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Horticulture
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Horticulture, 1, 3.03%
Horticulture
1 publication, 3.03%
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Journals
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European Food Research and Technology
6 publications, 18.18%
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LWT - Food Science and Technology
3 publications, 9.09%
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Food Chemistry
3 publications, 9.09%
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Journal of Agricultural and Food Chemistry
3 publications, 9.09%
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Foods
2 publications, 6.06%
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Applied Sciences (Switzerland)
2 publications, 6.06%
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Plants
2 publications, 6.06%
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Journal of the Science of Food and Agriculture
2 publications, 6.06%
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Food Packaging and Shelf Life
1 publication, 3.03%
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Molecules
1 publication, 3.03%
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Food Bioscience
1 publication, 3.03%
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Acta Horticulturae
1 publication, 3.03%
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Journal of Food Composition and Analysis
1 publication, 3.03%
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Journal of Chromatography A
1 publication, 3.03%
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International Journal of Food Science and Technology
1 publication, 3.03%
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Journal of Cereal Science
1 publication, 3.03%
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Journal of Chemical Information and Modeling
1 publication, 3.03%
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Food Research International
1 publication, 3.03%
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6
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Citing journals
Publishers
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12
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Elsevier
12 publications, 36.36%
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MDPI
7 publications, 21.21%
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Springer Nature
6 publications, 18.18%
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American Chemical Society (ACS)
4 publications, 12.12%
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Wiley
3 publications, 9.09%
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International Society for Horticultural Science (ISHS)
1 publication, 3.03%
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12
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Organizations from articles
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25
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Agricultural Research Council
22 publications, 66.67%
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Sapienza University of Rome
10 publications, 30.3%
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University of Bari Aldo Moro
10 publications, 30.3%
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Organization not defined
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Organization not defined, 6, 18.18%
Organization not defined
6 publications, 18.18%
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Marche Polytechnic University
3 publications, 9.09%
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University of Naples Federico II
2 publications, 6.06%
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University of Catania
2 publications, 6.06%
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Tuscia University
2 publications, 6.06%
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University of Montenegro
2 publications, 6.06%
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Istituti di Ricovero e Cura a Carattere Scientifico
1 publication, 3.03%
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Università Cattolica del Sacro Cuore
1 publication, 3.03%
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University of Turin
1 publication, 3.03%
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Aarhus University
1 publication, 3.03%
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University of Perugia
1 publication, 3.03%
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Institute of Molecular Biology and Pathology
1 publication, 3.03%
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Mediterranea University of Reggio Calabria
1 publication, 3.03%
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University of Kassel
1 publication, 3.03%
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Saint Anthony Catholic University
1 publication, 3.03%
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University of Kragujevac
1 publication, 3.03%
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Countries from articles
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35
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Italy
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Italy, 31, 93.94%
Italy
31 publications, 93.94%
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Country not defined
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Country not defined, 3, 9.09%
Country not defined
3 publications, 9.09%
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Montenegro
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Montenegro, 2, 6.06%
Montenegro
2 publications, 6.06%
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Germany
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Germany, 1, 3.03%
Germany
1 publication, 3.03%
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Denmark
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Denmark, 1, 3.03%
Denmark
1 publication, 3.03%
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Spain
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Spain, 1, 3.03%
Spain
1 publication, 3.03%
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Norway
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Norway, 1, 3.03%
Norway
1 publication, 3.03%
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Serbia
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Serbia, 1, 3.03%
Serbia
1 publication, 3.03%
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5
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30
35
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Citing organizations
Citing countries
- We do not take into account publications without a DOI.
- Statistics recalculated daily.
Data by ORCID
