Konstantin Bellut
Publications
10
Citations
358
h-index
8
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Total publications
10
Total citations
358
Citations per publication
35.8
Average publications per year
1.67
Average coauthors
4.9
Publications years
2016-2021 (6 years)
h-index
8
i10-index
8
m-index
1.33
o-index
26
g-index
10
w-index
4
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Top-100
Fields of science
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Food Science
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Food Science, 6, 60%
Food Science
6 publications, 60%
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Biotechnology
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Biotechnology, 3, 30%
Biotechnology
3 publications, 30%
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Industrial and Manufacturing Engineering
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Industrial and Manufacturing Engineering, 3, 30%
Industrial and Manufacturing Engineering
3 publications, 30%
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General Chemistry
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General Chemistry, 2, 20%
General Chemistry
2 publications, 20%
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Biochemistry
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Biochemistry, 2, 20%
Biochemistry
2 publications, 20%
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Plant Science
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Plant Science, 2, 20%
Plant Science
2 publications, 20%
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Applied Microbiology and Biotechnology
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Applied Microbiology and Biotechnology, 2, 20%
Applied Microbiology and Biotechnology
2 publications, 20%
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Biochemistry, Genetics and Molecular Biology (miscellaneous)
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Biochemistry, Genetics and Molecular Biology (miscellaneous), 2, 20%
Biochemistry, Genetics and Molecular Biology (miscellaneous)
2 publications, 20%
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General Chemical Engineering
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General Chemical Engineering, 1, 10%
General Chemical Engineering
1 publication, 10%
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Microbiology (medical)
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Microbiology (medical), 1, 10%
Microbiology (medical)
1 publication, 10%
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Microbiology
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Microbiology, 1, 10%
Microbiology
1 publication, 10%
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Process Chemistry and Technology
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Process Chemistry and Technology, 1, 10%
Process Chemistry and Technology
1 publication, 10%
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Bioengineering
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Bioengineering, 1, 10%
Bioengineering
1 publication, 10%
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Chemical Engineering (miscellaneous)
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Chemical Engineering (miscellaneous), 1, 10%
Chemical Engineering (miscellaneous)
1 publication, 10%
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Filtration and Separation
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Filtration and Separation, 1, 10%
Filtration and Separation
1 publication, 10%
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6
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Journals
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Fermentation
2 publications, 20%
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Journal of the American Society of Brewing Chemists
2 publications, 20%
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Chemie-Ingenieur-Technik
1 publication, 10%
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Journal of the Institute of Brewing
1 publication, 10%
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European Food Research and Technology
1 publication, 10%
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ChemBioEng Reviews
1 publication, 10%
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Frontiers in Microbiology
1 publication, 10%
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Citing journals
Publishers
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Wiley
3 publications, 30%
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MDPI
2 publications, 20%
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American Society of Brewing Chemists
2 publications, 20%
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Springer Nature
1 publication, 10%
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Frontiers Media S.A.
1 publication, 10%
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3
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Organizations from articles
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Technical University of Munich
7 publications, 70%
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University College Cork (National University of Ireland, Cork)
7 publications, 70%
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Katholieke Universiteit Leuven
3 publications, 30%
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Organization not defined
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Organization not defined, 1, 10%
Organization not defined
1 publication, 10%
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VTT Technical Research Centre of Finland
1 publication, 10%
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Countries from articles
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Germany
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Germany, 7, 70%
Germany
7 publications, 70%
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Ireland
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Ireland, 7, 70%
Ireland
7 publications, 70%
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Belgium
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Belgium, 3, 30%
Belgium
3 publications, 30%
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Country not defined
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Country not defined, 1, 10%
Country not defined
1 publication, 10%
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Finland
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Finland, 1, 10%
Finland
1 publication, 10%
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Citing organizations
Citing countries
- We do not take into account publications without a DOI.
- Statistics recalculated daily.