Stats
Total publications
63
Total citations
1935
Citations per publication
30.71
Average publications per year
2.42
Average coauthors
3.84
Publications years
2000-2025 (26 years)
h-index
26
i10-index
39
m-index
1
o-index
69
g-index
43
w-index
7
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Fields of science
|
10
20
30
40
50
60
|
|
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Food Science
|
Food Science, 53, 84.13%
Food Science
53 publications, 84.13%
|
|
General Chemistry
|
General Chemistry, 16, 25.4%
General Chemistry
16 publications, 25.4%
|
|
General Chemical Engineering
|
General Chemical Engineering, 14, 22.22%
General Chemical Engineering
14 publications, 22.22%
|
|
Plant Science
|
Plant Science, 6, 9.52%
Plant Science
6 publications, 9.52%
|
|
Microbiology
|
Microbiology, 6, 9.52%
Microbiology
6 publications, 9.52%
|
|
Industrial and Manufacturing Engineering
|
Industrial and Manufacturing Engineering, 6, 9.52%
Industrial and Manufacturing Engineering
6 publications, 9.52%
|
|
Health Professions (miscellaneous)
|
Health Professions (miscellaneous), 6, 9.52%
Health Professions (miscellaneous)
6 publications, 9.52%
|
|
Health (social science)
|
Health (social science), 6, 9.52%
Health (social science)
6 publications, 9.52%
|
|
General Medicine
|
General Medicine, 5, 7.94%
General Medicine
5 publications, 7.94%
|
|
Analytical Chemistry
|
Analytical Chemistry, 3, 4.76%
Analytical Chemistry
3 publications, 4.76%
|
|
Pharmaceutical Science
|
Pharmaceutical Science, 2, 3.17%
Pharmaceutical Science
2 publications, 3.17%
|
|
Biotechnology
|
Biotechnology, 2, 3.17%
Biotechnology
2 publications, 3.17%
|
|
Medicine (miscellaneous)
|
Medicine (miscellaneous), 1, 1.59%
Medicine (miscellaneous)
1 publication, 1.59%
|
|
Multidisciplinary
|
Multidisciplinary, 1, 1.59%
Multidisciplinary
1 publication, 1.59%
|
|
Process Chemistry and Technology
|
Process Chemistry and Technology, 1, 1.59%
Process Chemistry and Technology
1 publication, 1.59%
|
|
Animal Science and Zoology
|
Animal Science and Zoology, 1, 1.59%
Animal Science and Zoology
1 publication, 1.59%
|
|
Nutrition and Dietetics
|
Nutrition and Dietetics, 1, 1.59%
Nutrition and Dietetics
1 publication, 1.59%
|
|
Aquatic Science
|
Aquatic Science, 1, 1.59%
Aquatic Science
1 publication, 1.59%
|
|
Safety, Risk, Reliability and Quality
|
Safety, Risk, Reliability and Quality, 1, 1.59%
Safety, Risk, Reliability and Quality
1 publication, 1.59%
|
|
Engineering (miscellaneous)
|
Engineering (miscellaneous), 1, 1.59%
Engineering (miscellaneous)
1 publication, 1.59%
|
|
10
20
30
40
50
60
|
Journals
|
2
4
6
8
10
12
14
|
|
|
Food Hydrocolloids
13 publications, 20.63%
|
|
|
Foods
8 publications, 12.7%
|
|
|
Meat Science
6 publications, 9.52%
|
|
|
International Journal of Food Properties
3 publications, 4.76%
|
|
|
Innovative Food Science and Emerging Technologies
3 publications, 4.76%
|
|
|
Journal of Texture Studies
3 publications, 4.76%
|
|
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Food Chemistry
3 publications, 4.76%
|
|
|
Food Research International
3 publications, 4.76%
|
|
|
International Journal of Food Sciences and Nutrition
2 publications, 3.17%
|
|
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Springer Proceedings in Materials
2 publications, 3.17%
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|
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Trends in Food Science and Technology
1 publication, 1.59%
|
|
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Critical Reviews in Food Science and Nutrition
1 publication, 1.59%
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|
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LWT - Food Science and Technology
1 publication, 1.59%
|
|
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Journal of Animal and Feed Sciences
1 publication, 1.59%
|
|
|
Journal of Food Process Engineering
1 publication, 1.59%
|
|
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International Journal of Food Science and Technology
1 publication, 1.59%
|
|
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Food and Function
1 publication, 1.59%
|
|
|
European Journal of Nutrition
1 publication, 1.59%
|
|
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International Journal of Food Engineering
1 publication, 1.59%
|
|
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Journal of Food Science
1 publication, 1.59%
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Plants
1 publication, 1.59%
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|
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Food and Bioprocess Technology
1 publication, 1.59%
|
|
|
Journal of Aquatic Food Product Technology
1 publication, 1.59%
|
|
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PLoS ONE
1 publication, 1.59%
|
|
|
Journal of Muscle Foods
1 publication, 1.59%
|
|
|
Applied Food Research
1 publication, 1.59%
|
|
|
2
4
6
8
10
12
14
|
Citing journals
Publishers
|
5
10
15
20
25
30
35
|
|
|
Elsevier
31 publications, 49.21%
|
|
|
MDPI
9 publications, 14.29%
|
|
|
Wiley
7 publications, 11.11%
|
|
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Taylor & Francis
7 publications, 11.11%
|
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Springer Nature
4 publications, 6.35%
|
|
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Walter de Gruyter
1 publication, 1.59%
|
|
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Royal Society of Chemistry (RSC)
1 publication, 1.59%
|
|
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Public Library of Science (PLoS)
1 publication, 1.59%
|
|
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The Kielanowski Institute of Animal Physiology and Nutrition, PAS
1 publication, 1.59%
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|
|
5
10
15
20
25
30
35
|
Organizations from articles
|
5
10
15
20
25
30
35
40
45
50
|
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Institute of Food Science, Technology and Nutrition
46 publications, 73.02%
|
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Universidad Complutense de Madrid
24 publications, 38.1%
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University of Vigo
14 publications, 22.22%
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|
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Organization not defined
|
Organization not defined, 7, 11.11%
Organization not defined
7 publications, 11.11%
|
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Instituto de Investigación en Ciencias de la Alimentación
5 publications, 7.94%
|
|
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Universidad Politécnica de Madrid
2 publications, 3.17%
|
|
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Polytechnic University of Valencia
1 publication, 1.59%
|
|
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Institute of Agrochemistry and Food Technology
1 publication, 1.59%
|
|
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Institute for the Structure of Matter
1 publication, 1.59%
|
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Quadram Institute
1 publication, 1.59%
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|
5
10
15
20
25
30
35
40
45
50
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Countries from articles
|
10
20
30
40
50
60
|
|
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Spain
|
Spain, 56, 88.89%
Spain
56 publications, 88.89%
|
|
Country not defined
|
Country not defined, 8, 12.7%
Country not defined
8 publications, 12.7%
|
|
United Kingdom
|
United Kingdom, 1, 1.59%
United Kingdom
1 publication, 1.59%
|
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10
20
30
40
50
60
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Citing organizations
Citing countries
- We do not take into account publications without a DOI.
- Statistics recalculated daily.