Stats
Total publications
61
Total citations
716
Citations per publication
11.74
Average publications per year
6.1
Average coauthors
8.67
Publications years
2015-2024 (10 years)
h-index
17
i10-index
22
m-index
1.7
o-index
42
g-index
25
w-index
3
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Fields of science
Journals
Citing journals
5
10
15
20
25
30
35
40
45
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Journal not defined
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Journal not defined, 42, 5.63%
Journal not defined
42 citations, 5.63%
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Potravinarstvo
28 citations, 3.75%
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Sustainability
21 citations, 2.82%
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Foods
18 citations, 2.41%
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Journal of Insects as Food and Feed
15 citations, 2.01%
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Scientific Reports
15 citations, 2.01%
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Micromachines
12 citations, 1.61%
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Appetite
12 citations, 1.61%
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Nanomaterials
11 citations, 1.47%
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Agrarian science
11 citations, 1.47%
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Molecules
10 citations, 1.34%
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Science of the Total Environment
9 citations, 1.21%
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Critical Reviews in Food Science and Nutrition
9 citations, 1.21%
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Insects
9 citations, 1.21%
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International Journal of Biological Macromolecules
9 citations, 1.21%
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Coatings
9 citations, 1.21%
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PLoS ONE
9 citations, 1.21%
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Polymers
8 citations, 1.07%
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Applied Sciences (Switzerland)
8 citations, 1.07%
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ACS Omega
8 citations, 1.07%
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Food Research International
8 citations, 1.07%
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Future Foods
8 citations, 1.07%
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Trends in Food Science and Technology
7 citations, 0.94%
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International Journal of Molecular Sciences
7 citations, 0.94%
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Gels
7 citations, 0.94%
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Comprehensive Reviews in Food Science and Food Safety
7 citations, 0.94%
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Nanoindustry Russia
7 citations, 0.94%
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Food Bioscience
6 citations, 0.8%
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Lecture Notes in Networks and Systems
6 citations, 0.8%
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Journal of Agriculture and Food Research
6 citations, 0.8%
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Journal of Cleaner Production
5 citations, 0.67%
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Journal of Food Composition and Analysis
5 citations, 0.67%
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Frontiers in Nutrition
5 citations, 0.67%
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Food Quality and Preference
5 citations, 0.67%
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Colloids and Surfaces A: Physicochemical and Engineering Aspects
5 citations, 0.67%
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Materials
5 citations, 0.67%
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Food Industry
5 citations, 0.67%
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Agriculture (Switzerland)
4 citations, 0.54%
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Agronomy
4 citations, 0.54%
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Ecotoxicology and Environmental Safety
4 citations, 0.54%
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Environmental Pollution
4 citations, 0.54%
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Journal of Food Science
4 citations, 0.54%
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Plants
4 citations, 0.54%
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Processes
4 citations, 0.54%
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Food Control
4 citations, 0.54%
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AIP Conference Proceedings
4 citations, 0.54%
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Waste and Biomass Valorization
4 citations, 0.54%
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Heliyon
4 citations, 0.54%
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Heritage Science
4 citations, 0.54%
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Frontiers in Sustainable Food Systems
3 citations, 0.4%
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Nutrients
3 citations, 0.4%
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Biomass Conversion and Biorefinery
3 citations, 0.4%
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Pharmaceutics
3 citations, 0.4%
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Bioresource Technology
3 citations, 0.4%
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LWT - Food Science and Technology
3 citations, 0.4%
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Advances in Food and Nutrition Research
3 citations, 0.4%
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Animals
3 citations, 0.4%
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Food Science and Nutrition
3 citations, 0.4%
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International Journal of Food Science and Technology
3 citations, 0.4%
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Waste Management
3 citations, 0.4%
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Communications Biology
3 citations, 0.4%
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Journal of Food Science and Technology
3 citations, 0.4%
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Journal of the Science of Food and Agriculture
3 citations, 0.4%
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Environment, Development and Sustainability
3 citations, 0.4%
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Food and Bioprocess Technology
3 citations, 0.4%
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Journal of Soil Science and Plant Nutrition
3 citations, 0.4%
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Journal of Environmental Management
3 citations, 0.4%
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European Food Research and Technology
3 citations, 0.4%
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International Dairy Journal
3 citations, 0.4%
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Process Safety and Environmental Protection
3 citations, 0.4%
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Food Chemistry
3 citations, 0.4%
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Sustainable Production and Consumption
3 citations, 0.4%
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Bioengineering
3 citations, 0.4%
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Journal of Food Engineering
3 citations, 0.4%
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Environmental Monitoring and Assessment
3 citations, 0.4%
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Cells
3 citations, 0.4%
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Nanobiotechnology Reports
3 citations, 0.4%
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Sustainable Plant Nutrition in a Changing World
3 citations, 0.4%
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Food Packaging and Shelf Life
2 citations, 0.27%
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Materials Today Chemistry
2 citations, 0.27%
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Colloid Journal
2 citations, 0.27%
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Environmental Research
2 citations, 0.27%
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Brazilian Journal of Chemical Engineering
2 citations, 0.27%
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Frontiers in Chemistry
2 citations, 0.27%
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Journal of Food Biochemistry
2 citations, 0.27%
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Journal of Food Process Engineering
2 citations, 0.27%
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BioNanoScience
2 citations, 0.27%
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Food Reviews International
2 citations, 0.27%
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South African Journal of Botany
2 citations, 0.27%
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Materials Today Communications
2 citations, 0.27%
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Current Opinion in Food Science
2 citations, 0.27%
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Russian Journal of General Chemistry
2 citations, 0.27%
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Applied Physics A: Materials Science and Processing
2 citations, 0.27%
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BMC Plant Biology
2 citations, 0.27%
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Chemical Engineering Journal
2 citations, 0.27%
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Plant Physiology and Biochemistry
2 citations, 0.27%
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Sensors
2 citations, 0.27%
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World Journal of Gastroenterology
2 citations, 0.27%
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Plant Growth Regulation
2 citations, 0.27%
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Journal of Materials Science: Materials in Electronics
2 citations, 0.27%
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Environmental Nanotechnology, Monitoring and Management
2 citations, 0.27%
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Food Science and Biotechnology
2 citations, 0.27%
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Insect Science
2 citations, 0.27%
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Life
2 citations, 0.27%
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Environmental Science and Pollution Research
2 citations, 0.27%
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Theory and practice of meat processing
2 citations, 0.27%
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Current Research in Food Science
2 citations, 0.27%
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BIO Web of Conferences
2 citations, 0.27%
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Food Frontiers
2 citations, 0.27%
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Food Chemistry Advances
2 citations, 0.27%
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Food and Humanity
2 citations, 0.27%
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Next Materials
2 citations, 0.27%
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Marketing of Scientific and Research Organizations
2 citations, 0.27%
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Current Food Science and Technology Reports
2 citations, 0.27%
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Journal of Law and Sustainable Development
2 citations, 0.27%
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Current Opinion in Green and Sustainable Chemistry
1 citation, 0.13%
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Journal of Animal Physiology and Animal Nutrition
1 citation, 0.13%
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Poultry Science
1 citation, 0.13%
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Transgenic Research
1 citation, 0.13%
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International Journal of Environmental Research and Public Health
1 citation, 0.13%
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Toxins
1 citation, 0.13%
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Antibiotics
1 citation, 0.13%
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Journal of Industrial and Engineering Chemistry
1 citation, 0.13%
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Tissue and Cell
1 citation, 0.13%
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Acta Agriculturae Scandinavica - Section B Soil and Plant Science
1 citation, 0.13%
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Environmental Science and Policy
1 citation, 0.13%
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RSC Advances
1 citation, 0.13%
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International Journal of Pharmaceutics
1 citation, 0.13%
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Catalysts
1 citation, 0.13%
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Clean Technologies and Environmental Policy
1 citation, 0.13%
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