Stats

Total publications
61
Total citations
457
Citations per publication
7.49
Average publications per year
6.1
Average coauthors
2.67
Publications years
2015-2024 (10 years)
h-index
12
i10-index
16
m-index
1.2
o-index
29
g-index
20
w-index
3
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.

Fields of science

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15
20
Food Science, 20, 32.79%
Food Science
20 publications, 32.79%
General Chemical Engineering, 9, 14.75%
General Chemical Engineering
9 publications, 14.75%
Industrial and Manufacturing Engineering, 9, 14.75%
Industrial and Manufacturing Engineering
9 publications, 14.75%
General Chemistry, 8, 13.11%
General Chemistry
8 publications, 13.11%
General Medicine, 8, 13.11%
General Medicine
8 publications, 13.11%
General Engineering, 5, 8.2%
General Engineering
5 publications, 8.2%
Economics, Econometrics and Finance (miscellaneous), 5, 8.2%
Economics, Econometrics and Finance (miscellaneous)
5 publications, 8.2%
Surfaces, Coatings and Films, 4, 6.56%
Surfaces, Coatings and Films
4 publications, 6.56%
General Materials Science, 3, 4.92%
General Materials Science
3 publications, 4.92%
General Agricultural and Biological Sciences, 3, 4.92%
General Agricultural and Biological Sciences
3 publications, 4.92%
Agronomy and Crop Science, 3, 4.92%
Agronomy and Crop Science
3 publications, 4.92%
Materials Chemistry, 2, 3.28%
Materials Chemistry
2 publications, 3.28%
Metals and Alloys, 2, 3.28%
Metals and Alloys
2 publications, 3.28%
Biochemistry, 2, 3.28%
Biochemistry
2 publications, 3.28%
General Biochemistry, Genetics and Molecular Biology, 2, 3.28%
General Biochemistry, Genetics and Molecular Biology
2 publications, 3.28%
Physical and Theoretical Chemistry, 2, 3.28%
Physical and Theoretical Chemistry
2 publications, 3.28%
Condensed Matter Physics, 2, 3.28%
Condensed Matter Physics
2 publications, 3.28%
Surfaces and Interfaces, 2, 3.28%
Surfaces and Interfaces
2 publications, 3.28%
Hardware and Architecture, 2, 3.28%
Hardware and Architecture
2 publications, 3.28%
General Neuroscience, 2, 3.28%
General Neuroscience
2 publications, 3.28%
Geotechnical Engineering and Engineering Geology, 2, 3.28%
Geotechnical Engineering and Engineering Geology
2 publications, 3.28%
Geology, 2, 3.28%
Geology
2 publications, 3.28%
General Earth and Planetary Sciences, 2, 3.28%
General Earth and Planetary Sciences
2 publications, 3.28%
Ceramics and Composites, 1, 1.64%
Ceramics and Composites
1 publication, 1.64%
Electronic, Optical and Magnetic Materials, 1, 1.64%
Electronic, Optical and Magnetic Materials
1 publication, 1.64%
Plant Science, 1, 1.64%
Plant Science
1 publication, 1.64%
Multidisciplinary, 1, 1.64%
Multidisciplinary
1 publication, 1.64%
Microbiology, 1, 1.64%
Microbiology
1 publication, 1.64%
General Physics and Astronomy, 1, 1.64%
General Physics and Astronomy
1 publication, 1.64%
Applied Microbiology and Biotechnology, 1, 1.64%
Applied Microbiology and Biotechnology
1 publication, 1.64%
Process Chemistry and Technology, 1, 1.64%
Process Chemistry and Technology
1 publication, 1.64%
Materials Science (miscellaneous), 1, 1.64%
Materials Science (miscellaneous)
1 publication, 1.64%
Polymers and Plastics, 1, 1.64%
Polymers and Plastics
1 publication, 1.64%
Physics and Astronomy (miscellaneous), 1, 1.64%
Physics and Astronomy (miscellaneous)
1 publication, 1.64%
General Mathematics, 1, 1.64%
General Mathematics
1 publication, 1.64%
Mechanical Engineering, 1, 1.64%
Mechanical Engineering
1 publication, 1.64%
Bioengineering, 1, 1.64%
Bioengineering
1 publication, 1.64%
General Energy, 1, 1.64%
General Energy
1 publication, 1.64%
Biomaterials, 1, 1.64%
Biomaterials
1 publication, 1.64%
Mechanics of Materials, 1, 1.64%
Mechanics of Materials
1 publication, 1.64%
General Environmental Science, 1, 1.64%
General Environmental Science
1 publication, 1.64%
Chemical Engineering (miscellaneous), 1, 1.64%
Chemical Engineering (miscellaneous)
1 publication, 1.64%
Engineering (miscellaneous), 1, 1.64%
Engineering (miscellaneous)
1 publication, 1.64%
Horticulture, 1, 1.64%
Horticulture
1 publication, 1.64%
Health Professions (miscellaneous), 1, 1.64%
Health Professions (miscellaneous)
1 publication, 1.64%
Health (social science), 1, 1.64%
Health (social science)
1 publication, 1.64%
Food Animals, 1, 1.64%
Food Animals
1 publication, 1.64%
5
10
15
20

Journals

1
2
3
4
5
Food Processing Techniques and Technology
5 publications, 8.2%
IOP Conference Series: Materials Science and Engineering
4 publications, 6.56%
Journal of Food Processing and Preservation
3 publications, 4.92%
Innovative Food Science and Emerging Technologies
3 publications, 4.92%
Proceedings of the Voronezh State University of Engineering Technologies
3 publications, 4.92%
OCL - Oilseeds and fats, Crops and Lipids
2 publications, 3.28%
PeerJ
2 publications, 3.28%
Journal of Food Process Engineering
2 publications, 3.28%
Drying Technology
2 publications, 3.28%
Inorganic Materials: Applied Research
2 publications, 3.28%
Journal of Food Engineering
2 publications, 3.28%
Coatings
2 publications, 3.28%
Powder Metallurgy аnd Functional Coatings
2 publications, 3.28%
Известия вузов Пищевая технология
2 publications, 3.28%
Journal of Engineering Physics and Thermophysics
1 publication, 1.64%
Chemie-Ingenieur-Technik
1 publication, 1.64%
Iranian Journal of Science and Technology, Transaction A: Science
1 publication, 1.64%
Materials Research Express
1 publication, 1.64%
MATEC Web of Conferences
1 publication, 1.64%
Materials Research
1 publication, 1.64%
Foods
1 publication, 1.64%
Technical Physics
1 publication, 1.64%
Processes
1 publication, 1.64%
Heliyon
1 publication, 1.64%
Foods and Raw Materials
1 publication, 1.64%
ChemEngineering
1 publication, 1.64%
Vestnik MGTU
1 publication, 1.64%
Bulletin of KSAU
1 publication, 1.64%
Meat Technology
1 publication, 1.64%
AgriEngineering
1 publication, 1.64%
Eng—Advances in Engineering
1 publication, 1.64%
Sustainable Food Technology
1 publication, 1.64%
KnE Life Sciences
1 publication, 1.64%
ADVANCES IN APPLIED PHYSICS
1 publication, 1.64%
Хранение и переработка сельхозсырья
1 publication, 1.64%
1
2
3
4
5

Citing journals

5
10
15
20
25
30
35
Journal not defined, 33, 7.07%
Journal not defined
33 citations, 7.07%
Foods
28 citations, 6%
Innovative Food Science and Emerging Technologies
24 citations, 5.14%
Food Processing Techniques and Technology
22 citations, 4.71%
Drying Technology
14 citations, 3%
Applied Sciences (Switzerland)
11 citations, 2.36%
Comprehensive Reviews in Food Science and Food Safety
11 citations, 2.36%
Journal of Food Processing and Preservation
10 citations, 2.14%
Molecules
10 citations, 2.14%
IOP Conference Series: Materials Science and Engineering
9 citations, 1.93%
Food and Bioprocess Technology
9 citations, 1.93%
Journal of Food Engineering
9 citations, 1.93%
Trends in Food Science and Technology
8 citations, 1.71%
LWT - Food Science and Technology
8 citations, 1.71%
International Journal of Food Science and Technology
8 citations, 1.71%
Food Chemistry
8 citations, 1.71%
Critical Reviews in Food Science and Nutrition
7 citations, 1.5%
Food Engineering Series
7 citations, 1.5%
Processes
6 citations, 1.28%
Heliyon
6 citations, 1.28%
Foods and Raw Materials
6 citations, 1.28%
Food Bioscience
5 citations, 1.07%
Journal of Insects as Food and Feed
5 citations, 1.07%
Scientific Reports
5 citations, 1.07%
Proceedings of the Voronezh State University of Engineering Technologies
5 citations, 1.07%
Frontiers in Sustainable Food Systems
4 citations, 0.86%
OCL - Oilseeds and fats, Crops and Lipids
4 citations, 0.86%
Chemie-Ingenieur-Technik
4 citations, 0.86%
Food Reviews International
4 citations, 0.86%
Current Opinion in Food Science
4 citations, 0.86%
Food Hydrocolloids
4 citations, 0.86%
Sustainability
4 citations, 0.86%
Coatings
4 citations, 0.86%
Powder Metallurgy аnd Functional Coatings
4 citations, 0.86%
AgriEngineering
4 citations, 0.86%
Eng—Advances in Engineering
4 citations, 0.86%
IOP Conference Series: Earth and Environmental Science
3 citations, 0.64%
Food Science and Nutrition
3 citations, 0.64%
International Journal of Molecular Sciences
3 citations, 0.64%
Journal of Food Science
3 citations, 0.64%
Plants
3 citations, 0.64%
Journal of Food Measurement and Characterization
3 citations, 0.64%
Inorganic Materials: Applied Research
3 citations, 0.64%
Separation and Purification Technology
3 citations, 0.64%
Food Research International
3 citations, 0.64%
PLoS ONE
3 citations, 0.64%
Materials
3 citations, 0.64%
Current Research in Food Science
3 citations, 0.64%
Sustainable Food Technology
3 citations, 0.64%
Agriculture (Switzerland)
2 citations, 0.43%
Iranian Journal of Science and Technology, Transaction A: Science
2 citations, 0.43%
Journal of Stored Products Research
2 citations, 0.43%
JAOCS, Journal of the American Oil Chemists' Society
2 citations, 0.43%
Animals
2 citations, 0.43%
Journal of Food Process Engineering
2 citations, 0.43%
Polymers
2 citations, 0.43%
International Journal of Life Cycle Assessment
2 citations, 0.43%
Technical Physics
2 citations, 0.43%
Food Science and Technology International
2 citations, 0.43%
Food Control
2 citations, 0.43%
Meat Science
2 citations, 0.43%
ChemEngineering
2 citations, 0.43%
Journal of Food Bioactives
2 citations, 0.43%
Future Foods
2 citations, 0.43%
Food and Humanity
2 citations, 0.43%
Methods and Protocols in Food Science
2 citations, 0.43%
Хранение и переработка сельхозсырья
2 citations, 0.43%
Korean Journal of Chemical Engineering
1 citation, 0.21%
Current Opinion in Green and Sustainable Chemistry
1 citation, 0.21%
TrAC - Trends in Analytical Chemistry
1 citation, 0.21%
Journal of Applied Polymer Science
1 citation, 0.21%
Pigment and Resin Technology
1 citation, 0.21%
Frontiers in Plant Science
1 citation, 0.21%
RSC Advances
1 citation, 0.21%
Fluid Phase Equilibria
1 citation, 0.21%
Journal of Physics: Conference Series
1 citation, 0.21%
Annual review of food science and technology
1 citation, 0.21%
Materials Research Express
1 citation, 0.21%
Food Microbiology
1 citation, 0.21%
Microorganisms
1 citation, 0.21%
Advances in Food and Nutrition Research
1 citation, 0.21%
International Journal of Gastronomy and Food Science
1 citation, 0.21%
Lecture Notes in Civil Engineering
1 citation, 0.21%
Ozone: Science and Engineering
1 citation, 0.21%
IEEE Transactions on Dielectrics and Electrical Insulation
1 citation, 0.21%
Materials Research
1 citation, 0.21%
Veterinary World
1 citation, 0.21%
Geomicrobiology Journal
1 citation, 0.21%
Virtual and Physical Prototyping
1 citation, 0.21%
Waste Management
1 citation, 0.21%
Food Chemistry: X
1 citation, 0.21%
E3S Web of Conferences
1 citation, 0.21%
Ultrasonics Sonochemistry
1 citation, 0.21%
Journal of Food Quality
1 citation, 0.21%
Carbohydrate Polymers
1 citation, 0.21%
Materials Chemistry and Physics
1 citation, 0.21%
Current Pharmaceutical Design
1 citation, 0.21%
Journal of Food Science and Technology
1 citation, 0.21%
Infrared Physics and Technology
1 citation, 0.21%
Frontiers in Nutrition
1 citation, 0.21%
Fermentation
1 citation, 0.21%
Journal of the American Society of Brewing Chemists
1 citation, 0.21%
Journal of Oleo Science
1 citation, 0.21%
Food Quality and Preference
1 citation, 0.21%
Procedia Computer Science
1 citation, 0.21%
npj Science of Food
1 citation, 0.21%
Applied Physics A: Materials Science and Processing
1 citation, 0.21%
Physics of Fluids
1 citation, 0.21%
Current Opinion in Colloid and Interface Science
1 citation, 0.21%
Antioxidants
1 citation, 0.21%
Indian Chemical Engineer
1 citation, 0.21%
Bioresources and Bioprocessing
1 citation, 0.21%
International Journal of Food Science
1 citation, 0.21%
Waste Management and Research
1 citation, 0.21%
Food Science and Biotechnology
1 citation, 0.21%
Chemical Engineering and Technology
1 citation, 0.21%
Journal of Food Protection
1 citation, 0.21%
Journal of Agricultural and Food Chemistry
1 citation, 0.21%
Biocatalysis and Agricultural Biotechnology
1 citation, 0.21%
Nutrition and Food Science
1 citation, 0.21%
Current Nutrition and Food Science
1 citation, 0.21%
International Journal of Food Microbiology
1 citation, 0.21%
3D Printing and Additive Manufacturing
1 citation, 0.21%
Polymer Bulletin
1 citation, 0.21%
Materials Today: Proceedings
1 citation, 0.21%
Physics of Life Reviews
1 citation, 0.21%
Frontiers in Microbiology
1 citation, 0.21%
Russian Agricultural Sciences
1 citation, 0.21%
Food Frontiers
1 citation, 0.21%
Powders
1 citation, 0.21%
Food Production Processing and Nutrition
1 citation, 0.21%
Frontiers in Food Science and Technology
1 citation, 0.21%
Nanomanufacturing
1 citation, 0.21%
Food Chemistry Advances
1 citation, 0.21%
Food systems
1 citation, 0.21%
Applied Mathematics and Nonlinear Sciences
1 citation, 0.21%
Sustainable Chemistry for the Environment
1 citation, 0.21%
Food Physics
1 citation, 0.21%
Rossiiskaia selskokhoziaistvennaia nauka
1 citation, 0.21%
ADVANCES IN APPLIED PHYSICS
1 citation, 0.21%
Journal of Brewing and Distilling
1 citation, 0.21%
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25
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35

Publishers

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