Stats
Total publications
33
Total citations
416
Citations per publication
12.61
Average publications per year
1.43
Average coauthors
3.24
Publications years
2003-2025 (23 years)
h-index
11
i10-index
13
m-index
0.48
o-index
25
g-index
19
w-index
3
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Fields of science
Journals
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1
2
3
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Molecules
3 publications, 9.09%
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International Journal of Molecular Sciences
3 publications, 9.09%
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Foods
2 publications, 6.06%
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Applied Sciences (Switzerland)
2 publications, 6.06%
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Separations
2 publications, 6.06%
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Journal of Agricultural and Food Chemistry
2 publications, 6.06%
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Nutrients
1 publication, 3.03%
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Membranes
1 publication, 3.03%
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Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
1 publication, 3.03%
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Food Science and Nutrition
1 publication, 3.03%
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Analytical Letters
1 publication, 3.03%
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Journal of Food Science
1 publication, 3.03%
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Innovative Food Science and Emerging Technologies
1 publication, 3.03%
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Journal of the Science of Food and Agriculture
1 publication, 3.03%
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International Dairy Journal
1 publication, 3.03%
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Food Chemistry
1 publication, 3.03%
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Journal of Food Protection
1 publication, 3.03%
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Chemical Engineering Research and Design
1 publication, 3.03%
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Journal of Aquatic Food Product Technology
1 publication, 3.03%
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International Journal of Dairy Technology
1 publication, 3.03%
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Journal of Food Research
1 publication, 3.03%
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ChemEngineering
1 publication, 3.03%
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Food Science and Applied Biotechnology
1 publication, 3.03%
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1
2
3
|
Citing journals
Publishers
|
2
4
6
8
10
12
14
16
|
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MDPI
15 publications, 45.45%
|
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Wiley
4 publications, 12.12%
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Elsevier
4 publications, 12.12%
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Taylor & Francis
3 publications, 9.09%
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American Chemical Society (ACS)
2 publications, 6.06%
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International Association for Food Protection
1 publication, 3.03%
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Canadian Center of Science and Education
1 publication, 3.03%
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University of Food Technologies - Plovdiv
1 publication, 3.03%
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2
4
6
8
10
12
14
16
|
Organizations from articles
|
5
10
15
20
25
|
|
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Aristotle University of Thessaloniki
21 publications, 63.64%
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Organization not defined
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Organization not defined, 7, 21.21%
Organization not defined
7 publications, 21.21%
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University of Thessaly
4 publications, 12.12%
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Chalmers University of Technology
3 publications, 9.09%
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International Hellenic University
3 publications, 9.09%
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Centre for Research and Technology Hellas
2 publications, 6.06%
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University of Massachusetts Amherst
2 publications, 6.06%
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European University Cyprus
1 publication, 3.03%
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Harokopio University of Athens
1 publication, 3.03%
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University of Patras
1 publication, 3.03%
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University Hospital of Larissa
1 publication, 3.03%
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5
10
15
20
25
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Countries from articles
|
5
10
15
20
25
|
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Greece
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Greece, 25, 75.76%
Greece
25 publications, 75.76%
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Country not defined
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Country not defined, 5, 15.15%
Country not defined
5 publications, 15.15%
|
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Sweden
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Sweden, 3, 9.09%
Sweden
3 publications, 9.09%
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USA
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USA, 2, 6.06%
USA
2 publications, 6.06%
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Cyprus
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Cyprus, 1, 3.03%
Cyprus
1 publication, 3.03%
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5
10
15
20
25
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Citing organizations
Citing countries
- We do not take into account publications without a DOI.
- Statistics recalculated daily.