Stats
Total publications
31
Total citations
277
Citations per publication
8.94
Average publications per year
1.41
Average coauthors
3.13
Publications years
2003-2024 (22 years)
h-index
10
i10-index
10
m-index
0.45
o-index
20
g-index
16
w-index
3
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Fields of science
Journals
1
2
3
|
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Molecules
3 publications, 9.68%
|
|
International Journal of Molecular Sciences
3 publications, 9.68%
|
|
Foods
2 publications, 6.45%
|
|
Separations
2 publications, 6.45%
|
|
Journal of Agricultural and Food Chemistry
2 publications, 6.45%
|
|
Membranes
1 publication, 3.23%
|
|
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
1 publication, 3.23%
|
|
Food Science and Nutrition
1 publication, 3.23%
|
|
Analytical Letters
1 publication, 3.23%
|
|
Applied Sciences (Switzerland)
1 publication, 3.23%
|
|
Journal of Food Science
1 publication, 3.23%
|
|
Innovative Food Science and Emerging Technologies
1 publication, 3.23%
|
|
Journal of the Science of Food and Agriculture
1 publication, 3.23%
|
|
International Dairy Journal
1 publication, 3.23%
|
|
Food Chemistry
1 publication, 3.23%
|
|
Journal of Food Protection
1 publication, 3.23%
|
|
Chemical Engineering Research and Design
1 publication, 3.23%
|
|
Journal of Aquatic Food Product Technology
1 publication, 3.23%
|
|
International Journal of Dairy Technology
1 publication, 3.23%
|
|
Journal of Food Research
1 publication, 3.23%
|
|
ChemEngineering
1 publication, 3.23%
|
|
1
2
3
|
Citing journals
Publishers
2
4
6
8
10
12
14
|
|
MDPI
13 publications, 41.94%
|
|
Wiley
4 publications, 12.9%
|
|
Elsevier
4 publications, 12.9%
|
|
Taylor & Francis
3 publications, 9.68%
|
|
American Chemical Society (ACS)
2 publications, 6.45%
|
|
International Association for Food Protection
1 publication, 3.23%
|
|
Canadian Center of Science and Education
1 publication, 3.23%
|
|
2
4
6
8
10
12
14
|
Organizations from articles
2
4
6
8
10
12
14
16
18
|
|
Aristotle University of Thessaloniki
17 publications, 54.84%
|
|
Organization not defined
|
Organization not defined, 10, 32.26%
Organization not defined
10 publications, 32.26%
|
Chalmers University of Technology
3 publications, 9.68%
|
|
Centre for Research and Technology Hellas
2 publications, 6.45%
|
|
University of Thessaly
2 publications, 6.45%
|
|
International Hellenic University
2 publications, 6.45%
|
|
Harokopio University of Athens
1 publication, 3.23%
|
|
University Hospital of Larissa
1 publication, 3.23%
|
|
2
4
6
8
10
12
14
16
18
|
Countries from articles
5
10
15
20
25
|
|
Greece
|
Greece, 23, 74.19%
Greece
23 publications, 74.19%
|
Country not defined
|
Country not defined, 5, 16.13%
Country not defined
5 publications, 16.13%
|
Sweden
|
Sweden, 3, 9.68%
Sweden
3 publications, 9.68%
|
USA
|
USA, 2, 6.45%
USA
2 publications, 6.45%
|
5
10
15
20
25
|
Citing organizations
Citing countries
- We do not take into account publications without a DOI.
- Statistics recalculated daily.